Amrani A. E., Couee I., Carde J. P., Gaudillere J. P., Raymond P.
Station de Physiologie Vegetale, Institut National de la Recherche Agronomique, BP 81, 33883 Villenave d'Ornon Cedex, France (A.E.A., I.C., J.-P.G., P.R.).
Plant Physiol. 1994 Dec;106(4):1555-1565. doi: 10.1104/pp.106.4.1555.
We studied the effects of prolonged dark growth on proplastids and etioplasts in cotyledons of sugar beet (Beta vulgaris L.) seedlings. Differentiation of proplastids into etioplasts occurred between d 4 and d 6 after imbibition, with the typical characteristics of increased synthesis of plastidial proteins, protein and carotenoid accumulation, size increase, development of plastid membranes and of the prolamellar body, and increase of the greening capacity. However, this situation of efficient greening capacity was short-lived. The greening capacity started to decline from d 6 after imbibition. This decline was due in part to reserve depletion and glucose limitation and also to irreversible damage to plastids. Indeed, electron microscopy observations in situ showed some signs of plastidial damage, such as accumulation of plastoglobuli and membrane alterations. The biochemical characterization of purified plastids also showed a decrease of proteins per plastid. Aminopeptidase activities, and to a lesser extent, neutral endopeptidase activities, were found to increase in plastids during this degenerative process. We identified two plastidial aminopeptidases showing a sharp increase of activity at the onset of the degenerative process. One of them, an alanyl aminopeptidase, was shown to be inactivated by exposure to light or addition of exogenous glucose, thus confirming the relationship with prolonged dark growth and indicating a relationship with glucose limitation.
我们研究了长期黑暗生长对甜菜(Beta vulgaris L.)幼苗子叶中前质体和黄化质体的影响。吸胀后第4天到第6天,前质体分化为黄化质体,其典型特征为质体蛋白合成增加、蛋白质和类胡萝卜素积累、体积增大、质体膜和原片层体发育以及绿化能力增强。然而,这种高效绿化能力的情况是短暂的。吸胀后第6天起,绿化能力开始下降。这种下降部分归因于储备耗尽和葡萄糖限制,也归因于质体的不可逆损伤。实际上,原位电子显微镜观察显示了质体损伤的一些迹象,如质体小球积累和膜改变。纯化质体的生化特征也显示每个质体的蛋白质减少。在此退化过程中,发现质体中的氨肽酶活性增加,中性内肽酶活性增加程度较小。我们鉴定出两种质体氨肽酶,它们在退化过程开始时活性急剧增加。其中一种丙氨酰氨肽酶,经光照或添加外源葡萄糖后失活,从而证实了其与长期黑暗生长的关系,并表明与葡萄糖限制有关。