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全喉切除术后早期经口进食

Early oral feeding following total laryngectomy.

作者信息

Saydam Levent, Kalcioglu Tayyar, Kizilay Ahmet

机构信息

Department of Otolaryngology, Bayindir Medical Center, Ankara; and the Department of Otolaryngology, Inonu University Medical School, Malatya, Turkey.

出版信息

Am J Otolaryngol. 2002 Sep-Oct;23(5):277-81. doi: 10.1053/ajot.2002.126321.

Abstract

INTRODUCTION

Pharyngocutaneous fistula is one of the most common nonfatal laryngectomy complications (7.6% to 65% of all total patients). Preoperative radiotherapy, advanced tumor stage, poor preoperative medical status, and concomitant pharyngectomy are usually accepted causative factors in fistula formation. Delay of oral feeding is a common practice used by head and neck surgeons to prevent the development of pharyngocutaneous fistula. In this article we analyze our experience with special emphasis given to the early start of postoperative feeding.

PATIENTS AND METHODS

The postoperative records of 48 patients who had undergone total laryngectomy or total laryngopharyngectomy were reviewed. All patients were orally fed with water and clear liquids on the first postoperative day. The patients were closely observed at every feeding attempt, and if any sign of fistula was noted, a nasogastric tube was inserted. Preoperative radiotherapy, stage of disease, tumor differentiation, and pharyngectomy with total laryngectomy were statistically analyzed as potential risk factors contributing to fistula formation. The Fisher exact test was used to analyze the data.

RESULTS

The overall pharyngocutaneous fistula rate was 12.5% in our series. The only statistically significant factor that increased the rate of fistula formation was resection of pharyngeal mucosa as an extension of total laryngectomy. Other parameters failed to show any statistical significance in development of this complication.

CONCLUSION

Evaluation of fistula incidence in our series indicates that initiating oral feeding on the first postoperative day does not contribute to fistula formation. Additionally, the relatively shortened hospital stay and elimination of the psychologic and traumatic side effects of tube feeding are benefits of this approach that should be studied in further prospective quality-of-life studies.

摘要

引言

咽皮肤瘘是最常见的非致命性喉切除术并发症之一(占所有患者的7.6%至65%)。术前放疗、肿瘤分期较晚、术前身体状况较差以及同时进行咽切除术通常被认为是瘘管形成的致病因素。延迟经口进食是头颈外科医生常用的预防咽皮肤瘘发生的方法。在本文中,我们分析了我们的经验,特别强调术后早期开始进食。

患者与方法

回顾了48例行全喉切除术或全喉咽切除术患者的术后记录。所有患者在术后第一天经口给予水和清液。每次尝试喂食时都对患者进行密切观察,若发现任何瘘管迹象,则插入鼻胃管。对术前放疗、疾病分期、肿瘤分化以及全喉切除术联合咽切除术作为瘘管形成的潜在危险因素进行了统计分析。采用Fisher精确检验分析数据。

结果

我们系列中的总体咽皮肤瘘发生率为12.5%。增加瘘管形成率的唯一具有统计学意义的因素是作为全喉切除术扩展部分的咽黏膜切除术。其他参数在该并发症的发生中未显示出任何统计学意义。

结论

我们系列中对瘘管发生率的评估表明,术后第一天开始经口进食不会导致瘘管形成。此外,相对缩短的住院时间以及消除管饲的心理和创伤性副作用是这种方法的优点,应在进一步的前瞻性生活质量研究中进行探讨。

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