Egorov N S, Vypiiach A N, Zharikova G G, Maksimov V N
Mikrobiologiia. 1975 Mar-Apr;44(2):237-40.
The effect of temperature, duration of heating and the presence of L-alanine and L-glutamine in the medium on the spore germination was studied with the S and P- variants of Bacillus brevis which did not contain gramicidin S and with the R and P+ varants obtained on a defined medium with beta-phenyl-beta-alanine, an inhibitor of the biosynthesis of gramicidin S. The experiments were carried out according to the scheme of complete factor experiment. Germination of the spores was found upon their incubation in a defined medium with L-alanine within two hours after their preliminary heating at 80 degrees C during 45 minutes (S variant), at 60 degrees C during 45 minutes (R variant+trace amounts of gramicidin S), at 80 degrees C during 15 minutes (P+ variant/trace amounts of gramicidin S). Germination of the spores of the P- variant was best upon heating to 60 degrees C during 45 minutes. Gramicidin S is presumed to inhibit, to a certain extent, germination of the spores of its producing culture.
研究了温度、加热持续时间以及培养基中L-丙氨酸和L-谷氨酰胺的存在对短芽孢杆菌S型和P-型变种孢子萌发的影响,这两种变种不含有短杆菌肽S,还研究了在含有短杆菌肽S生物合成抑制剂β-苯基-β-丙氨酸的限定培养基上获得的R型和P+型变种。实验按照全因子实验方案进行。在初步加热后,将孢子在含有L-丙氨酸的限定培养基中培养,发现孢子在以下条件下会萌发:在80℃加热45分钟后(S型变种),在60℃加热45分钟后(R型变种+微量短杆菌肽S),在80℃加热15分钟后(P+型变种/微量短杆菌肽S),两小时内会萌发。P-型变种的孢子在60℃加热45分钟时萌发效果最佳。据推测,短杆菌肽S在一定程度上会抑制其产生菌的孢子萌发。