[Influence of proles vegetable enzymes on meat].
作者信息
Baruffaldi R, Colombo A J, Fontinele E M, Ramos O H, Bauch T, Waszyk A H, Schuch R
出版信息
Rev Farm Bioquim Univ Sao Paulo. 1975 Jan-Jun;13(1):63-74.
PMID:1228837
Abstract
Studies on the enzymatic digestion of food proteins are being carried out "in vitro" in order to prepare protein hydrolysates to be added to specific diet. The digested product is lyophilized to preserve its solubility characteristics.
摘要
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