Baruffaldi R, Colombo A J, Fontinele E M, Ramos O H, Bauch T, Waszyk A H, Schuch R
Rev Farm Bioquim Univ Sao Paulo. 1975 Jan-Jun;13(1):63-74.
Studies on the enzymatic digestion of food proteins are being carried out "in vitro" in order to prepare protein hydrolysates to be added to specific diet. The digested product is lyophilized to preserve its solubility characteristics.
