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饮食与胃肠道疾病

Diet and gastrointestinal disease.

作者信息

Hyams Jeffrey S

机构信息

Pediatrics, University of Connecticut School of Medicine and Division of Digestive Diseases and Nutrition, Connecticut Children's Medical Center, Hartford, 06106, USA.

出版信息

Curr Opin Pediatr. 2002 Oct;14(5):567-9. doi: 10.1097/00008480-200210000-00001.

DOI:10.1097/00008480-200210000-00001
PMID:12352249
Abstract

Dietary manipulation can be an important part of therapy for several common gastrointestinal disorders. In Crohn disease, the provision of adequate protein and calories may not only improve symptoms but may be associated with acceleration of growth. In celiac disease, the dietary restriction of gluten is curative of the intestinal inflammation. In chronic nonspecific diarrhea and functional constipation, the provision of appropriate amounts of fiber and fluids may ameliorate symptoms. A thorough understanding of the role of diet is essential to the management of these disorders.

摘要

饮食调整可能是几种常见胃肠道疾病治疗的重要组成部分。在克罗恩病中,提供充足的蛋白质和热量不仅可以改善症状,还可能与生长加速有关。在乳糜泻中,饮食中限制麸质可治愈肠道炎症。在慢性非特异性腹泻和功能性便秘中,提供适量的纤维和液体可能会改善症状。全面了解饮食的作用对于这些疾病的管理至关重要。

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