Miskell Julie-Ann, Parmenter Graeme, Eaton-Rye Julian J
Biochemistry Department, University of Otago, P.O. Box 56, Dunedin, New Zealand.
Planta. 2002 Oct;215(6):969-79. doi: 10.1007/s00425-002-0839-9. Epub 2002 Aug 21.
To identify physiological processes that might limit photosynthesis in Panax quinquefolius L. (American ginseng) a comparison has been made with Panax ginseng C.A. Meyer (Korean ginseng), Pisum sativum L. (pea) and Spinacia oleracea L. (spinach). The quantum yield of oxygen evolution in intact leaves and isolated thylakoid membranes was found to be smaller in ginseng than in pea or spinach. However, the number of photosystem II (PSII) centers on a chlorophyll basis was found to be similar in all species. This suggests that ginseng thylakoid membranes possess relatively more inactive PSII centers than thylakoids of pea and spinach when grown under similar conditions. Unexpectedly, whole-chain electron transport from water to methyl viologen, and partial photosystem I reactions, demonstrated that electron transport rates to methyl viologen were anomalously low in P. quinquefolius and P. ginseng. Additionally, at elevated light intensities, intact leaves of P. quinquefolius were more susceptible to lipid peroxidation than pea leaves. In plants grown at a light intensity of 80 micro mol photons m(-2) s(-1) the levels of fructose and starch were higher in both ginseng species than in pea or spinach. Significantly, the level of starch in P. quinquefolius was relatively constant throughout the entire 12 h/12 h light/dark cycle and remained high after an extended dark time of 48 h. In addition, P. quinquefolius had lower activities of alpha-amylase and beta-amylase than P. ginseng, pea and Arabidopsis thaliana (L.) Heynh. The significance of the elevated levels of leaf starch in P. quinquefolius remains to be determined. However, the susceptibility of P. quinquefolius to photoinhibition may arise as a consequence of a reduced fraction of active PSII centers. This may result in the normal dissipative mechanisms in these plants becoming saturated at elevated, but moderate, light intensities.
为了确定可能限制西洋参光合作用的生理过程,我们将西洋参与高丽参、豌豆和菠菜进行了比较。结果发现,完整叶片和分离类囊体膜中氧气释放的量子产率在人参中比在豌豆或菠菜中要小。然而,基于叶绿素计算,所有物种中光系统II(PSII)中心的数量相似。这表明,在相似条件下生长时,西洋参类囊体膜中具有相对较多无活性的PSII中心,比豌豆和菠菜的类囊体膜多。出乎意料的是,从水到甲基紫精的全链电子传递以及部分光系统I反应表明,西洋参和高丽参中向甲基紫精的电子传递速率异常低。此外,在高光强下,西洋参的完整叶片比豌豆叶片更容易发生脂质过氧化。在光照强度为80微摩尔光子·平方米⁻²·秒⁻¹下生长的植物中,两种人参中的果糖和淀粉水平均高于豌豆或菠菜。值得注意的是,西洋参中的淀粉水平在整个12小时/12小时光/暗周期中相对恒定,并且在48小时的延长黑暗时间后仍保持较高水平。此外,西洋参中α-淀粉酶和β-淀粉酶的活性低于高丽参、豌豆和拟南芥。西洋参叶片淀粉水平升高的意义尚待确定。然而,西洋参对光抑制的敏感性可能是由于活性PSII中心比例降低所致。这可能导致这些植物中的正常耗散机制在升高但适度的光强下达到饱和。