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大豆豆血红蛋白的表征及分离方法改进

Characterization and improved separation of soybean leghemoglobins.

作者信息

Appleby C A, Nicola N A, Hurrell J G, Leach S J

出版信息

Biochemistry. 1975 Oct 7;14(20):4444-50. doi: 10.1021/bi00691a016.

DOI:10.1021/bi00691a016
PMID:1236743
Abstract

An improved separation procedure is described for isolating five leghemoglobin components from the nodules of soybean plants. After a preliminary oxidation with ferricyanide, and separation from endogenous nicotinate at pH 9.2, the ferrileghemoglobins are separated by DEAE-cellulose chromatography using gradient elution with acetate buffer (pH 5.2). The components have been characterized by their acetate and nicotinate binding affinities, gel electrophoretic, visible, and circular dichroic spectra in the ultraviolet, Soret and visible regions. Two formerly unresolved components of leghemoglobin c have indistinguishable circular dichroic, electrophoretic, and ligand binding properties, but differ in their spin states as judged by their visible spectra, their amino acid analyses, and their tryptic maps.

摘要

本文描述了一种改进的分离方法,用于从大豆植株的根瘤中分离出五种豆血红蛋白成分。在用铁氰化物进行初步氧化,并在pH 9.2条件下与内源性烟酸分离后,使用乙酸盐缓冲液(pH 5.2)梯度洗脱,通过DEAE-纤维素色谱法分离高铁豆血红蛋白。这些成分已通过它们与乙酸盐和烟酸的结合亲和力、凝胶电泳、紫外、索雷特和可见光区域的可见光谱以及圆二色光谱进行了表征。豆血红蛋白c的两个以前未分离的成分具有难以区分的圆二色性、电泳和配体结合特性,但根据它们的可见光谱、氨基酸分析和胰蛋白酶图谱判断,它们的自旋状态不同。

相似文献

1
Characterization and improved separation of soybean leghemoglobins.大豆豆血红蛋白的表征及分离方法改进
Biochemistry. 1975 Oct 7;14(20):4444-50. doi: 10.1021/bi00691a016.
2
Circular dichroism of soybean leghemoglobin.大豆豆血红蛋白的圆二色性
Biochim Biophys Acta. 1975 Oct 20;405(2):213-27. doi: 10.1016/0005-2795(75)90088-4.
3
Circular dichroism studies of myoglobin and leghemoglobin.肌红蛋白和豆血红蛋白的圆二色性研究。
Biochemistry. 1975 Nov 18;14(23):5141-9. doi: 10.1021/bi00694a019.
4
The heme environment of leghemoglobins. Absorption and circular dichroism spectra of artificial leghemoglobins and myoglobins.豆血红蛋白的血红素环境。人工豆血红蛋白和肌红蛋白的吸收光谱与圆二色光谱。
Biochim Biophys Acta. 1980 Jul 24;624(1):316-28. doi: 10.1016/0005-2795(80)90250-0.
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Leghaemoglobin from Trifolium subterraneum. Purification and characterization.来自地下三叶草的豆血红蛋白。纯化与特性分析。
Biochim Biophys Acta. 1979 Jun 19;578(2):476-83. doi: 10.1016/0005-2795(79)90177-6.
6
Tryptophanyl circulat-dichroic band in soybean leghemoglobin alpha.
FEBS Lett. 1976 Jan 15;61(2):154-5. doi: 10.1016/0014-5793(76)81025-3.
7
High-performance liquid chromatographic separation of leghemoglobins from soybean root nodules.大豆根瘤中豆血红蛋白的高效液相色谱分离
Anal Biochem. 1986 Apr;154(1):224-31. doi: 10.1016/0003-2697(86)90519-1.
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Separation and determination of the relative concentrations of the homogeneous components of soybean leghemoglobin by isoelectric focusing.通过等电聚焦分离和测定大豆豆血红蛋白均一成分的相对浓度。
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Leghemoglobin. An electron paramagnetic resonance and optical spectral study of the free protein and its complexes with nicotinate and acetate.豆血红蛋白。游离蛋白及其与烟酸酯和乙酸酯复合物的电子顺磁共振和光谱研究。
J Biol Chem. 1976 Oct 10;251(19):6090-6.
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Kinetic studies of the reaction of ferric soybean leghemoglobins with hydrogen peroxide, cyanide and nicotinic acid.铁大豆豆血红蛋白与过氧化氢、氰化物和烟酸反应的动力学研究。
Eur J Biochem. 1980 Jun;107(2):491-500. doi: 10.1111/j.1432-1033.1980.tb06055.x.

引用本文的文献

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Expression of nodule-specific glutamine synthetase genes during nodule development in soybeans.在大豆结瘤发育过程中结节特异性谷氨酰胺合成酶基因的表达。
Plant Mol Biol. 1986 May;7(3):189-99. doi: 10.1007/BF00021330.
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Generation of hydroxyl radicals by soybean nodule leghaemoglobin.大豆根瘤血红蛋白产生羟基自由基。
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Nicotinate, nicotinamide, and the reactivity of leghemoglobin in soybean root nodules.烟酸、烟酰胺和大豆根瘤中豆血红蛋白的反应性。
Plant Physiol. 1991 Feb;95(2):551-5. doi: 10.1104/pp.95.2.551.
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Leghemoglobin in Lupin Plants (Lupinus albus cv Multolupa).羽扇豆植物(Lupinus albus cv Multolupa)中的豆血红蛋白。
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Oxyleghemoglobin-mediated Hydrogen Oxidation by Rhizobium japonicum USDA 122 DES Bacteroids.根瘤菌 USDA122 类菌体的氧化亚铁血红蛋白介导的氢气氧化。
Plant Physiol. 1980 Apr;65(4):605-9. doi: 10.1104/pp.65.4.605.
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Involvement of Molecular Oxygen in the Enzyme-Catalyzed NADH Oxidation and Ferric Leghemoglobin Reduction.分子氧在酶催化的 NADH 氧化和高铁血晶蛋白还原中的作用。
Plant Physiol. 1992 Sep;100(1):33-9. doi: 10.1104/pp.100.1.33.
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Characteristics of Modified Leghemoglobins Isolated from Soybean (Glycine max Merr.) Root Nodules.从大豆(Glycine max Merr.)根瘤中分离出的修饰型豆血红蛋白的特性
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Biochem J. 1998 Mar 1;330 ( Pt 2)(Pt 2):983-8. doi: 10.1042/bj3300983.
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