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铁大豆豆血红蛋白与过氧化氢、氰化物和烟酸反应的动力学研究。

Kinetic studies of the reaction of ferric soybean leghemoglobins with hydrogen peroxide, cyanide and nicotinic acid.

作者信息

Job D, Zeba B, Puppo A, Rigaud J

出版信息

Eur J Biochem. 1980 Jun;107(2):491-500. doi: 10.1111/j.1432-1033.1980.tb06055.x.

Abstract

A kinetic study of the reaction of two soybean leghemoglobins (components a and c) with hydrogen peroxide to form the oxidized compound (leghemoglobin IV) has been carried out over the pH range 2.5--10. Three different ionization processes of leghemoglobins with pKa values of 3,4.7 +/- 0.2 and 8.2 +/- 0.1 are required to explain the rate/pH profiles. Protonation of the former group and ionization of the latter cause a decrease in the rate of reaction of the hemoproteins with H2O2. The results are compared to those obtained for the reactions of plant peroxidases and myoglobin with H2O2. The results obtained from the kinetic study of cyanide binding to soybean leghemoglobins indicate that CN- is the reactive species. Two ionization processes of leghemoglobins with pKa values of 4.7 +/- 0.2 and 8.2 +/- 0.1 affect the reaction rates. The association and dissociation rate constants corresponding to nicotinic acid binding to leghemoglobins a and c have been measured over the pH range 2.5--7. The dissociation rate constant is affected by ionization of a group with pKa less than 2.5 for both leghemoglobin-nicotinate complexes. In this pH range the association rate constant is only affected by ionization of a group with pKa value of 4.7 +/- 0.2. The analysis of these results shows that both ionization processes corresponding to ring nitrogen atom of the ligand (pKa approximately equal to 4.9) and to a heme-linked group (pKa approximately equal to 4.7 +/- 0.2) influence the association rate constant. Furthermore, it appears that in the binding site of leghemoglobins the pKa value corresponding to ionization of the ring nitrogen atom of nicotinic acid is shifted from the normal value of 4.9 to a value of less than 2.5. This pecularity might explain the exceptional reactivity of leghemoglobins for nicotinic acid, over a large pH range. For both cyanide and nicotinic acid binding reactions, the ionizable group of leghemoglobins with pKa value of 4.7 +/- 0.2 seems to act as an electrostatic gate. When the group is deprotonated, it restricts the access of anion ligands to the heme pocket. For all the three reactions studied, leghemoglobin a reacts about twice as fast as leghemoglobin c.

摘要

对两种大豆豆血红蛋白(组分a和c)与过氧化氢反应生成氧化产物(豆血红蛋白IV)进行了动力学研究,研究pH范围为2.5至10。需要三种不同的豆血红蛋白电离过程(pKa值分别为3、4.7±0.2和8.2±0.1)来解释速率/pH曲线。前一组的质子化和后一组的电离会导致血红素蛋白与H2O2反应速率降低。将结果与植物过氧化物酶和肌红蛋白与H2O2反应的结果进行了比较。对氰化物与大豆豆血红蛋白结合的动力学研究结果表明,CN-是反应性物种。豆血红蛋白的两个电离过程(pKa值为4.7±0.2和8.2±0.1)影响反应速率。在2.5至7的pH范围内测量了烟酸与豆血红蛋白a和c结合的缔合和离解速率常数。对于两种豆血红蛋白 - 烟酸络合物,离解速率常数受pKa小于2.5的基团电离的影响。在此pH范围内,缔合速率常数仅受pKa值为4.7±0.2的基团电离的影响。对这些结果的分析表明,与配体的环氮原子(pKa约等于4.9)和与血红素相连的基团(pKa约等于4.7±0.2)相对应的两种电离过程都会影响缔合速率常数。此外,似乎在豆血红蛋白的结合位点,与烟酸环氮原子电离相对应的pKa值从正常值4.9偏移到小于2.5的值。这种特殊性可能解释了豆血红蛋白在很大的pH范围内对烟酸具有异常反应性的原因。对于氰化物和烟酸结合反应,pKa值为4.7±0.2的豆血红蛋白可电离基团似乎起到了静电门的作用。当该基团去质子化时,它会限制阴离子配体进入血红素口袋。对于所研究的所有三个反应,豆血红蛋白a的反应速度约为豆血红蛋白c的两倍。

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