Soman G, Philip G
Biochem J. 1975 May;147(2):369-71. doi: 10.1042/bj1470369.
The inhibition of rabbit muscle glycogen phosphorylase b (1,4-alpha-D-glucan--orthophosphate alpha-glucosyltransferase, EC 2.4.1.1) by aromatic compounds was examined with 15 compounds. The relative effectiveness of the inhibitors correlated well with increasing substituent constant, pi, indicating the hydrophobic nature of the binding site. The inhibition was not affected by the ionic-strength variation of the assay mixtures. The results predict that the course of chemical modification of this enzyme and the properties of the derivatives depend on the nature of the reagent and on the incorporated groups. Many of the dissimilar and sometimes contradictory results reported for chemical-modification studies and for chemically modified phosphorylase b are explained by the findings presented in the paper.
用15种化合物研究了芳香族化合物对兔肌肉糖原磷酸化酶b(1,4-α-D-葡聚糖-正磷酸α-葡糖基转移酶,EC 2.4.1.1)的抑制作用。抑制剂的相对效力与取代基常数π的增加密切相关,表明结合位点具有疏水性。测定混合物的离子强度变化不影响抑制作用。结果预测,该酶的化学修饰过程及其衍生物的性质取决于试剂的性质和引入的基团。本文的研究结果解释了许多关于化学修饰研究和化学修饰的磷酸化酶b的不同且有时相互矛盾的结果。