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寡糖共价结合于糖原储存位点的兔肌肉磷酸化酶衍生物。

Rabbit muscle phosphorylase derivatives with oligosaccharides covalently bound to the glycogen storage site.

作者信息

Philip G, Gringel G, Palm D

出版信息

Biochemistry. 1982 Jun 22;21(13):3043-50. doi: 10.1021/bi00256a002.

Abstract

Linear maltooligosaccharides, e.g., maltoheptaose or terminal 4-O-methylmaltoheptaose, activated by cyanogen bromide, react covalently with rabbit muscle phosphorylases b and a (EC 2.4.1.1). Site-specific modification prevents further binding to glycogen and shifts the phosphorylase a tetramer-dimer equilibrium in favor of the dimer. Use was made of these properties to separate by affinity chromatography and gel filtration phosphorylase a dimers with specifically bound oligosaccharide from unspecifically modified products. The phosphorylase a-maltoheptaose derivative carries one oligosaccharide residue per monomer and can be distinguished from the native enzyme by its electrophoretic mobility in polyacrylamide gels or by affinity electrophoresis. Phosphorylase a preparations with covalently bound maltooligosaccharides are enzymatically active in the presence of a primer and alpha-D-glucopyranose 1-phosphate (glucose-1-P). Methylation of the nonreducing chain terminus of the bound oligosaccharide has no effect on glycogen synthesis. These findings exclude the participation of bound oligosaccharides in chain elongation. Purified covalent phosphorylase a-maltoheptaose complexes are stable dimers. They are no longer activated by glycogen. The properties of covalently modified phosphorylase-oligosaccharides are consistent with and provide direct evidence for the existence of a glycogen storage site in rabbit muscle phosphorylases. Covalent occupation of the storage site renders the affinity of glucose-1-P to phosphorylase a independent of modulation by glycogen, supporting the assumption that the glycogen storage site is involved in interactions with the catalytic site.

摘要

线性麦芽低聚糖,例如麦芽七糖或末端4-O-甲基麦芽七糖,经溴化氰活化后,可与兔肌肉磷酸化酶b和a(EC 2.4.1.1)发生共价反应。位点特异性修饰可阻止其与糖原进一步结合,并使磷酸化酶a的四聚体-二聚体平衡向二聚体方向移动。利用这些特性,通过亲和色谱和凝胶过滤,可将具有特异性结合寡糖的磷酸化酶a二聚体与非特异性修饰产物分离。磷酸化酶a-麦芽七糖衍生物每个单体携带一个寡糖残基,可通过其在聚丙烯酰胺凝胶中的电泳迁移率或亲和电泳与天然酶区分开来。具有共价结合麦芽低聚糖的磷酸化酶a制剂在引物和α-D-吡喃葡萄糖1-磷酸(葡萄糖-1-P)存在下具有酶活性。结合寡糖的非还原链末端甲基化对糖原合成没有影响。这些发现排除了结合寡糖参与链延长的可能性。纯化的共价磷酸化酶a-麦芽七糖复合物是稳定的二聚体。它们不再被糖原激活。共价修饰的磷酸化酶-寡糖的特性与兔肌肉磷酸化酶中糖原储存位点的存在一致,并为其提供了直接证据。储存位点的共价占据使葡萄糖-1-P对磷酸化酶a的亲和力独立于糖原的调节,支持了糖原储存位点参与与催化位点相互作用的假设。

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