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孟加拉国哺乳期妇女槟榔使用与心率之间的关系。

The relationship between areca nut usage and heart rate in lactating Bangladeshis.

作者信息

Vinoy S, Mascie-Taylor C G N, Rosetta L

机构信息

Laboratoire de Physiologie des Adaptations, Faculté de Médecine Cochin Port-Royal, Paris, France.

出版信息

Ann Hum Biol. 2002 Sep-Oct;29(5):488-94. doi: 10.1080/03014460110112051.

DOI:10.1080/03014460110112051
PMID:12396368
Abstract

BACKGROUND

The betel-nut quid, a piece of areca nut chewed alone or mixed with tobacco and slaked lime wrapped in betel vine leaf, is widely used in Asian populations as a stimulant (due to the cholinergic agent, arecoline) or as a relaxant (due to arecaidine and guvacine).

OBJECTIVES

This study, which formed part of a larger project assessing the effect of energy expenditure on the duration of post-partum amenorrhoea, provided the opportunity to assess the role of chronic areca nut usage on heart rate and oxygen consumption during resting periods and during graded stepping tests.

SUBJECTS AND METHODS

The mothers (n = 47), all of whom were lactating, were aged between 19 and 39, of low nutritional status and anaemic and they all chewed betel quid daily.

RESULTS

Moderate users of betel quid (defined as more than 3 times a day) were found, on average, to have a significantly lower heart rate at rest and during exercise than low betel quid users (less than 3 times a day) but there was no modification in oxygen consumption.

CONCLUSION

Chronic betel quid use does not seem to affect the assessment of 24h energy expenditure provided that subjects are denied access to betel nut usage before and during calibration.

摘要

背景

槟榔块,即单独咀嚼的槟榔果,或与烟草及裹在蒌叶中的熟石灰混合咀嚼的槟榔果,在亚洲人群中被广泛用作兴奋剂(由于胆碱能剂槟榔碱)或用作松弛剂(由于槟榔次碱和四氢烟酸)。

目的

本研究是一项评估能量消耗对产后闭经持续时间影响的大型项目的一部分,提供了评估长期食用槟榔对静息期和分级踏车试验期间心率和耗氧量作用的机会。

对象与方法

母亲们(n = 47)均处于哺乳期,年龄在19至39岁之间,营养状况差且贫血,她们每天都咀嚼槟榔块。

结果

发现槟榔块中度使用者(定义为每天超过3次)在静息和运动时的心率平均显著低于槟榔块低使用者(每天少于3次),但耗氧量没有变化。

结论

如果在校准前和校准期间不让受试者食用槟榔果,长期食用槟榔块似乎不会影响24小时能量消耗的评估。

相似文献

1
The relationship between areca nut usage and heart rate in lactating Bangladeshis.孟加拉国哺乳期妇女槟榔使用与心率之间的关系。
Ann Hum Biol. 2002 Sep-Oct;29(5):488-94. doi: 10.1080/03014460110112051.
2
Areca nut: a review.槟榔:综述
Arzneimittelforschung. 1976;26(5):951-6.
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[Quid of betel].槟榔块
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Effect of chewing a single betel-quid on autonomic nervous modulation in healthy young adults.咀嚼单颗槟榔对健康年轻成年人自主神经调节的影响。
J Psychopharmacol. 2008 Nov;22(8):910-7. doi: 10.1177/0269881107083840. Epub 2008 Feb 28.
5
Betel quid: Its tremor-producing effects in residents of Araihazar, Bangladesh.槟榔:其对孟加拉国阿拉伊扎尔居民产生震颤的影响。
Mov Disord. 2006 Apr;21(4):567-71. doi: 10.1002/mds.20754.
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Fate of betel nut chemical constituents following nut treatment prior to chewing and its relation to oral precancerous & cancerous lesion.咀嚼前槟榔处理后槟榔化学成分的命运及其与口腔癌前病变和癌性病变的关系。
Dent J Malays. 1988 May;10(1):33-7.
7
Correlation of mutagenicity and tumorigenicity of betel quid and its ingredients.槟榔及其成分的诱变性与致癌性的相关性。
Nutr Cancer. 1983;5(2):87-91. doi: 10.1080/01635588309513783.
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Prenatal exposure to arecoline (areca nut alkaloid) and birth outcomes.产前接触槟榔碱(槟榔生物碱)与出生结局。
Arch Dis Child Fetal Neonatal Ed. 2005 May;90(3):F276-7. doi: 10.1136/adc.2004.061325.
9
The effect of betel nut on human performance.
P N G Med J. 1990 Jun;33(2):143-5.
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Alert for an epidemic of oral cancer due to use of the betel quid substitutes gutkha and pan masala: a review of agents and causative mechanisms.警惕因食用槟榔替代品古特卡和马萨拉茶引发口腔癌流行:对相关致病因素及机制的综述
Mutagenesis. 2004 Jul;19(4):251-62. doi: 10.1093/mutage/geh036.

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