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[酵母细胞内源性原卟啉IX的荧光漂白]

[Fluorescent photobleaching of endogenous protoporphyrin IX in yeast cells].

作者信息

Strakhovskaia M G, Shumarina A O, Fraĭkin G Ia, Rubin A B

机构信息

Lomonosov Moscow State University, Vorob'evy Gory, Moscow, 119899 Russia.

出版信息

Biofizika. 2002 Sep-Oct;47(5):852-7.

Abstract

Yeast Saccharomyces cerevisiae accumulate in the presence of chelator 2,2'-dipyridyl, two fractions of photosensitizer protoporphyrin IX, which fluoresce with maxima at 625 and 635 nm. The two fractions were found to differ from each other in the dynamics and character of fluorescence photobleaching. In contrast to the protoporphyrin IX that fluoresces with a maximum at 625 nm, the protoporphyrin IX fraction that fluoresces with a maximum at 635 nm is more photolable; in addition, upon photobleaching of its fluorescence, a new maximum at 675 nm appears.

摘要

酿酒酵母在螯合剂2,2'-联吡啶存在的情况下会积累两种原卟啉IX光致敏剂组分,它们的荧光峰值分别在625纳米和635纳米。发现这两种组分在荧光光漂白的动力学和特性方面彼此不同。与荧光峰值在625纳米的原卟啉IX相比,荧光峰值在635纳米的原卟啉IX组分更易光解;此外,在其荧光发生光漂白时,会出现一个675纳米的新峰值。

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