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来自酿酒酵母的20S蛋白酶体对氧化还原修饰有反应且会发生S-谷胱甘肽化。

20 S proteasome from Saccharomyces cerevisiae is responsive to redox modifications and is S-glutathionylated.

作者信息

Demasi Marilene, Silva Gustavo Monteiro, Netto Luis Eduardo Soares

机构信息

Departmento de Biologia, Instituto de Biociências, Universidade de São Paulo, Rua do Matão, 277 São Paulo, São Paulo 05508-900, Brazil.

出版信息

J Biol Chem. 2003 Jan 3;278(1):679-85. doi: 10.1074/jbc.M209282200. Epub 2002 Oct 29.

DOI:10.1074/jbc.M209282200
PMID:12409293
Abstract

The 20 S proteasome core purified from Saccharomyces cerevisiae is inhibited by reduced glutathione (GSH), cysteine (Cys), or the GSH precursor gamma-glutamylcysteine. Chymotrypsin-like activity was more affected by GSH than trypsin-like activity, whereas the peptidylglutamyl-hydrolyzing activity (caspase-like) was not inhibited by GSH. Cys-sulfenic acid formation in the 20 S core was demonstrated by spectral characterization of the Cys-S(O)-4-nitrobenzo-2-oxa-1,3-diazole adduct, indicating that 20 S proteasome Cys residues might react with reduced sulfhydryls (GSH, Cys, and gamma-glutamylcysteine) through the oxidized Cys-sulfenic acid form. S-Glutahionylation of the 20 S core was demonstrated in vitro by GSH-biotin incorporation and by decreased alkylation with monobromobimane. Compounds such as N-ethylmaleimide (-S-sulfhydril H alkylating), dimedone (-SO sulfenic acid H reactant), or 7-chloro-4-nitrobenzo-2-oxa-1,3-diazole (either -SH or -SOH reactant) highly inhibited proteasomal chymotrypsin-like activity. In vivo experiments revealed that 20 S proteasome extracted from H(2)O(2)-treated cells showed decreased chymotrypsin-like activity accompanied by S-glutathionylation as demonstrated by GSH release from the 20 S core after reduction with NaBH(4). Moreover, cells pretreated with H(2)O(2) showed decreased reductive capacity assessed by determination of the GSH/oxidized glutathione ratio and increased protein carbonyl levels. The present results indicate that at the physiological level the yeast 20 S proteasome is regulated by its sulfhydryl content, thereby coupling intracellular redox signaling to proteasome-mediated proteolysis.

摘要

从酿酒酵母中纯化的20 S蛋白酶体核心被还原型谷胱甘肽(GSH)、半胱氨酸(Cys)或GSH前体γ-谷氨酰半胱氨酸抑制。胰凝乳蛋白酶样活性比胰蛋白酶样活性受GSH的影响更大,而肽基谷氨酰水解活性(半胱天冬酶样)不受GSH抑制。通过Cys-S(O)-4-硝基苯并-2-恶唑-1,3-二唑加合物的光谱表征证明了20 S核心中Cys-亚磺酸的形成,表明20 S蛋白酶体Cys残基可能通过氧化的Cys-亚磺酸形式与还原巯基(GSH、Cys和γ-谷氨酰半胱氨酸)反应。通过GSH-生物素掺入和单溴代双马来酰亚胺烷基化减少,在体外证明了20 S核心的S-谷胱甘肽化。诸如N-乙基马来酰亚胺(-S-巯基H烷基化剂)、二甲基酮(-SO亚磺酸H反应物)或7-氯-4-硝基苯并-2-恶唑-1,3-二唑(-SH或-SOH反应物)等化合物高度抑制蛋白酶体胰凝乳蛋白酶样活性。体内实验表明,从H₂O₂处理的细胞中提取的20 S蛋白酶体显示胰凝乳蛋白酶样活性降低,并伴有S-谷胱甘肽化,这通过用NaBH₄还原后20 S核心释放GSH来证明。此外,用H₂O₂预处理的细胞通过测定GSH/氧化型谷胱甘肽比率评估的还原能力降低,蛋白质羰基水平升高。目前的结果表明,在生理水平上,酵母20 S蛋白酶体受其巯基含量调节,从而将细胞内氧化还原信号与蛋白酶体介导的蛋白水解偶联起来。

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