Stine Michele McClellan, O'Connor Richard J, Yatko Bonnie R, Grunberg Neil E, Klein Laura Cousino
Department of Biobehavioral Health, The Pennsylvania State University, University Park, PA 16802, USA.
Hum Psychopharmacol. 2002 Oct;17(7):361-7. doi: 10.1002/hup.423.
The present study examined the relationship between regular caffeine consumption and time estimation. Sixty participants (aged 18-57 years, mean 24 years) completed a 47 s time estimation exercise and questionnaires related to daily caffeine consumption and perceptions of time. We hypothesized that the effects of caffeine on time estimation would follow a U-shaped pattern such that individuals who reported moderate amounts of daily caffeine would be more accurate in their perceptions of time than would those who reported high amounts of caffeine intake or no daily caffeine consumption. Timing accuracy was computed by dividing participant-reported time by actual time (47 s). Timing accuracy followed a U-shaped curve such that those respondents who reported 'low' daily caffeine consumption (< or = 135 mg/day, n = 24) were the most accurate in their time estimates (mean= 44.2 s). Individuals who reported no caffeine (mean= 69.3 s; n= 7) or 'high' daily caffeine consumption (mean=56.2 s; >135 mg/day, n = 28) were less accurate in their time estimates [F(2, 56)= 3.34, p< 0.05]. Findings suggest that 'low' daily caffeine consumption may enhance time estimation accuracy above that of 'high' or no daily caffeine consumption.
本研究考察了定期摄入咖啡因与时间估计之间的关系。60名参与者(年龄在18 - 57岁之间,平均24岁)完成了一项47秒的时间估计练习以及与每日咖啡因摄入量和时间感知相关的问卷调查。我们假设咖啡因对时间估计的影响将呈现U形模式,即报告每日摄入适量咖啡因的个体在时间感知上比那些报告高咖啡因摄入量或无每日咖啡因摄入的个体更准确。通过将参与者报告的时间除以实际时间(47秒)来计算计时准确性。计时准确性呈现U形曲线,即那些报告“低”每日咖啡因摄入量(≤135毫克/天,n = 24)的受访者在时间估计上最准确(平均值 = 44.2秒)。报告无咖啡因摄入(平均值 = 69.3秒;n = 7)或“高”每日咖啡因摄入量(平均值 = 56.2秒;>135毫克/天,n = 28)的个体在时间估计上准确性较低[F(2, 56)= 3.34, p< 0.05]。研究结果表明,“低”每日咖啡因摄入量可能比“高”或无每日咖啡因摄入量更能提高时间估计准确性。