Yeomans Martin R, Ripley Tamzin, Davies Laura H, Rusted Jennifer M, Rogers Peter J
Experimental Psychology, University of Sussex, Brighton, UK.
Psychopharmacology (Berl). 2002 Nov;164(3):241-9. doi: 10.1007/s00213-002-1204-1. Epub 2002 Sep 11.
Most studies of the effects of caffeine on performance have used regular caffeine consumers who are deprived at test. Thus the reported effects of caffeine could be explained through reversal of caffeine withdrawal.
To test how preloading deprived caffeine consumers with 0, 1 or 2 mg/kg caffeine altered the subsequent ability of caffeine to modify mood and performance.
Thirty moderate caffeine consumers were given a drink containing 0, 1 or 2 mg/kg caffeine at breakfast followed 60 min later by a second drink containing either 0 or 1 mg/kg caffeine. Performance on a measure of sustained attention and mood were measured before and after each drink.
Administration of both 1 and 2 mg/kg caffeine at breakfast decreased reaction time and 1 mg/kg caffeine also increased performance accuracy on the sustained attention (RVIP) task relative to placebo. Both breakfast doses of caffeine also improved rated mental alertness. Similarly, 1 mg/kg caffeine administered 60 min after breakfast decreased reaction time and increased rated mental alertness in the group who had not been given caffeine at breakfast. However, this second dose of caffeine had no effect on subsequent performance or mood in the two groups who had received caffeine at breakfast.
Caffeine reliably improved performance on a sustained attention task, and increased rated mental alertness, in moderate caffeine consumers who were tested when caffeine-deprived. However, caffeine had no such effects when consumers were no longer caffeine deprived. These data are consistent with the view that reversal of caffeine withdrawal is a major component of the effects of caffeine on mood and performance.
大多数关于咖啡因对表现影响的研究都使用了在测试时被剥夺咖啡因的常规咖啡因消费者。因此,所报道的咖啡因的影响可能是通过咖啡因戒断反应的逆转来解释的。
测试给被剥夺咖啡因的消费者预先服用0、1或2毫克/千克咖啡因如何改变咖啡因随后改变情绪和表现的能力。
30名中度咖啡因消费者在早餐时饮用含0、1或2毫克/千克咖啡因的饮料,60分钟后再饮用含0或1毫克/千克咖啡因的另一杯饮料。在每次饮用前后测量持续注意力和情绪的指标。
早餐时服用1和2毫克/千克咖啡因均缩短了反应时间,相对于安慰剂,1毫克/千克咖啡因还提高了持续注意力(RVIP)任务的表现准确性。早餐时的两种咖啡因剂量也都改善了主观精神警觉性。同样,早餐后60分钟服用1毫克/千克咖啡因缩短了未在早餐时摄入咖啡因的那组人的反应时间,并提高了主观精神警觉性。然而,这第二剂咖啡因对早餐时摄入咖啡因的两组人的后续表现或情绪没有影响。
在被剥夺咖啡因时接受测试的中度咖啡因消费者中,咖啡因可靠地提高了持续注意力任务的表现,并提高了主观精神警觉性。然而,当消费者不再被剥夺咖啡因时,咖啡因没有这种效果。这些数据与以下观点一致,即咖啡因戒断反应的逆转是咖啡因对情绪和表现影响的一个主要因素。