Pickup John
J Fam Health Care. 2002;12(1):15-9.
The public is confused by apparently conflicting messages about the need for hygiene to prevent food poisoning and other infectious intestinal disease (IID) and the hypothesis that the increase in atopic disease may be linked to lack of exposure to microbes in early childhood. The consensus of hygiene experts is that the public needs to understand what constitutes effective hygiene and how to target key household areas. Handwashing is particularly important, as are cleanliness and disinfection of food preparation surfaces. The issues are discussed and practical tips are given to pass on to families.
公众对于关于预防食物中毒和其他感染性肠道疾病(IID)所需卫生措施的明显相互矛盾的信息,以及特应性疾病增加可能与幼儿期缺乏接触微生物有关的假说感到困惑。卫生专家的共识是,公众需要了解什么构成有效的卫生措施以及如何针对关键的家庭区域。洗手尤为重要,食品制备表面的清洁和消毒也同样重要。文中对这些问题进行了讨论,并给出了实用小贴士以便传达给家庭。