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番茄红素的作用机制概述。

Overview of mechanisms of action of lycopene.

作者信息

Heber David, Lu Qing-Yi

机构信息

University of California Center for Human Nutrition, 900 Veteran Avenue, Room 1-2-213, Los Angeles, CA 90095-1742, USA.

出版信息

Exp Biol Med (Maywood). 2002 Nov;227(10):920-3. doi: 10.1177/153537020222701013.

Abstract

Dietary intakes of tomatoes and tomato products containing lycopene have been shown to be associated with decreased risk of chronic diseases such as cancer and cardiovascular diseases in numerous studies. Serum and tissue lycopene levels have also been inversely related to the risk of lung and prostate cancers. Lycopene functions as a very potent antioxidant, and this is clearly a major important mechanism of lycopene action. In this regard, lycopene can trap singlet oxygen and reduce mutagenesis in the Ames test. However, evidence is accumulating for other mechanisms as well. Lycopene at physiological concentrations can inhibit human cancer cell growth by interfering with growth factor receptor signaling and cell cycle progression specifically in prostate cancer cells without evidence of toxic effects or apoptosis of cells. Studies using human and animal cells have identified a gene, connexin 43, whose expression is upregulated by lycopene and which allows direct intercellular gap junctional communication (GJC). GJC is deficient in many human tumors and its restoration or upregulation is associated with decreased proliferation. The combination of low concentrations of lycopene with 1,25-dihydroxyvitamin D3 exhibits a synergistic effect on cell proliferation and differentiation and an additive effect on cell cycle progression in the HL-60 promyelocytic leukemia cell line, suggesting some interaction at a nuclear or subcellular level. The combination of lycopene and lutein synergistically interact as antioxidants, and this may relate to specific positioning of different carotenoids in membranes. This review will focus on the growing body of evidence that carotenoids have unexpected biologic effects in experimental systems, some of which may contribute to their cancer preventive properties in models of carcinogenesis. Consideration of solubility in vitro, comparison with doses achieved in humans by dietary means, interactions with other phytochemicals, and other potential mechanisms such as stimulation of xenobiotic metabolism, inhibition of cholesterogenesis, modulation of cyclooxygenase pathways, and inhibition of inflammation will be considered. This review will point out areas for future research where more evidence is needed on the effects of lycopene on the etiology of chronic disease.

摘要

众多研究表明,摄入富含番茄红素的番茄及番茄制品与降低患癌症和心血管疾病等慢性疾病的风险有关。血清和组织中的番茄红素水平也与肺癌和前列腺癌的风险呈负相关。番茄红素是一种非常有效的抗氧化剂,这显然是其发挥作用的一个重要主要机制。在这方面,番茄红素可以捕获单线态氧并在艾姆斯试验中减少诱变。然而,其他机制的证据也在不断积累。生理浓度的番茄红素可以通过干扰生长因子受体信号传导和细胞周期进程来抑制人类癌细胞生长,特别是在前列腺癌细胞中,且没有细胞毒性作用或凋亡的证据。使用人类和动物细胞的研究已经鉴定出一种基因,连接蛋白43,其表达受番茄红素上调,并允许直接的细胞间缝隙连接通讯(GJC)。GJC在许多人类肿瘤中缺乏,其恢复或上调与增殖减少有关。低浓度的番茄红素与1,25 - 二羟基维生素D3联合对HL - 60早幼粒细胞白血病细胞系的细胞增殖和分化具有协同作用,对细胞周期进程具有相加作用,这表明在核或亚细胞水平存在一些相互作用。番茄红素和叶黄素作为抗氧化剂具有协同相互作用,这可能与不同类胡萝卜素在膜中的特定定位有关。本综述将聚焦于越来越多的证据,即类胡萝卜素在实验系统中具有意想不到的生物学效应,其中一些效应可能有助于它们在致癌模型中的癌症预防特性。将考虑体外溶解度、与通过饮食方式在人体中达到的剂量进行比较、与其他植物化学物质的相互作用以及其他潜在机制,如刺激外源性物质代谢、抑制胆固醇生成、调节环氧化酶途径和抑制炎症。本综述将指出未来研究的领域,在这些领域中,关于番茄红素对慢性疾病病因学影响的更多证据是必要的。

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