Gan Kerui, Shi Wenjin, Liu Xiangfei, Ding Wei, Qiu Yan, Luo Xiaobo
State Key Laboratory of Oral Diseases, National Clinical Research Center for Oral Diseases, Chinese Academy of Medical Sciences, Research Unit of Oral Carcinogenesis and Management, West China Hospital of Stomatology, Sichuan University, Chengdu, Sichuan, China.
Department of Pathology, West China Hospital, Sichuan University, Chengdu, China.
Front Pharmacol. 2024 Oct 17;15:1478170. doi: 10.3389/fphar.2024.1478170. eCollection 2024.
Common digestive precancerous lesions, including oral potentially malignant disorders (OPMDs), gastric ulcers and colorectal adenoma, harbor high risk of cancerous transformation. Early intervention of these lesions is significant to prevent carcinogenesis and improve patients' prognosis. Lycopene, a carotenoid predominantly accumulated in tomatoes, is clinically recommended with its cis structure; as lycopene harbors the most potent antioxidative effects among carotenoids, its chemopreventive effects on the premalignant lesions is noted. Despite several reviews have assessed lycopene's efficacy for OPMDs, emerging studies have reported varying efficacy for digestive precancerous lesion with no comprehensive summary. Therefore, this review initially evaluates the efficacy and underlying mechanisms of lycopene for management of digestive precancerous lesions. According to the included studies, lycopene may show high promise in the management of digestive precancerous lesions, such as relieving mouth opening and burning sensation of oral submucous fibrosis (OSF), presenting potentially equivalent efficacy on managing oral lichen planus (OLP) as steroids and alleviating gastrointestinal precancers' symptoms, meanwhile lowering colon cancer risk. Moreover, its mechanisms for managing digestive precancerous lesions are concretely summarized, including anti-oxidative stress effects, anti-inflammatory response and regulation of cell proliferation and apoptosis, especially its modifications on TLR4/TRIF/NF-κB signaling pathway and p53-dependent cell cycle control and apoptosis. More studies are warranted to confirm its long-term efficacy and preventive role against malignant transformation of digestive precancerous lesions as evidence is insufficient.
常见的消化系癌前病变,包括口腔潜在恶性疾病(OPMDs)、胃溃疡和结直肠腺瘤,具有很高的癌变风险。对这些病变进行早期干预对于预防癌变和改善患者预后具有重要意义。番茄红素是一种主要积聚在番茄中的类胡萝卜素,临床上推荐使用其顺式结构;由于番茄红素在类胡萝卜素中具有最强的抗氧化作用,其对癌前病变的化学预防作用受到关注。尽管已有多项综述评估了番茄红素对OPMDs的疗效,但新出现的研究报告了其对消化系癌前病变的疗效各异,且尚无全面总结。因此,本综述首先评估番茄红素在管理消化系癌前病变方面的疗效及其潜在机制。根据纳入的研究,番茄红素在管理消化系癌前病变方面可能具有很大前景,例如缓解口腔黏膜下纤维化(OSF)的张口困难和烧灼感,在治疗口腔扁平苔藓(OLP)方面可能具有与类固醇相当的疗效,并减轻胃肠道癌前病变的症状,同时降低结肠癌风险。此外,具体总结了其管理消化系癌前病变的机制,包括抗氧化应激作用、抗炎反应以及对细胞增殖和凋亡的调节,特别是其对TLR4/TRIF/NF-κB信号通路以及p53依赖性细胞周期控制和凋亡的调节。由于证据不足,需要更多研究来证实其长期疗效以及对消化系癌前病变恶性转化的预防作用。