Protein hydration, thermodynamic binding, and preferential hydration.
作者信息
Timasheff Serge N
机构信息
Department of Biochemistry, MS 009, Brandeis University, 415 South Street, Waltham, Massachusetts 02453-2728, USA.
出版信息
Biochemistry. 2002 Nov 19;41(46):13473-82. doi: 10.1021/bi020316e.
PMID:12427007
Abstract
摘要
Zotero 插件