霉菌毒素研究的边缘问题（作者译）
[Marginals to mycotoxin research (author's transl)].
作者信息
Frank H K
出版信息
Arzneimittelforschung. 1975 Oct;25(10):1642-5.
PMID:1243052
Abstract
Several food additives, i.e. enzyme preparations, colouring agents permitted for use in foods and xylitol, have been tested for a possible content of aflatoxins, sterigmatocystin and patulin. The author further reports on a potential mycotoxin carrier which is sold as dietary speciality, and discusses two strange promotional practices for cheese.
摘要
已对几种食品添加剂，即酶制剂、食品中允许使用的着色剂和木糖醇，进行了黄曲霉毒素、杂色曲霉素和展青霉素可能含量的检测。作者还报告了一种作为膳食特色产品销售的潜在霉菌毒素载体，并讨论了两种关于奶酪的奇怪促销做法。
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