Mycotoxin production by Aspergillus, Fusarium and Penicillium species.
作者信息
Sweeney M J, Dobson A D
机构信息
Microbiology Department and National Food Biotechnology Centre, University College Cork, Ireland.
出版信息
Int J Food Microbiol. 1998 Sep 8;43(3):141-58. doi: 10.1016/s0168-1605(98)00112-3.
PMID:9801191
Abstract
摘要
Zotero 插件