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新型口服漂浮型壳聚糖微胶囊的研制及其体外评价:与非漂浮型壳聚糖微球的比较

Development and in vitro evaluation of novel floating chitosan microcapsules for oral use: comparison with non-floating chitosan microspheres.

作者信息

El-Gibaly Ibrahim

机构信息

Department of Pharmaceutics, Faculty of Pharmacy, Assiut University, Assiut, Egypt.

出版信息

Int J Pharm. 2002 Dec 5;249(1-2):7-21. doi: 10.1016/s0378-5173(02)00396-4.

Abstract

Floating (F) microcapsules containing melatonin (MT) were prepared by the ionic interaction of chitosan and a negatively charged surfactant, sodium dioctyl sulfosuccinate (DOS). The DOS/chitosan complex formation was confirmed employing infrared spectroscopy, differential scanning calorimetry (DSC), solubility and X-ray diffraction analysis. The characteristics of the F microcapsules generated compared with the conventional non-floating (NF) microspheres manufactured from chitosan and sodium tripolyphosphate (TPP) were also investigated. The effect of various factors (crosslinking time, DOS and chitosan concentrations, as well as drug/polymer ratio) on microcapsule properties were evaluated. The use of DOS solution in coagulation of chitosan produced well-formed microcapsules with round hollow core and 31.2-59.74% incorporation efficiencies. Chitosan concentration and drug/polymer ratio had a remarkable effect on drug entrapment in DOS/chitosan microcapsules. The dissolution profiles of most of microcapsules showed near zero order kinetics in simulated gastric fluid (S.G.F: pH 1.2). Moreover, release of the drug from these microcapsules was greatly retarded with release lasting for several hours (t(50%) (S.G.F.): 1.75-6.7 h, depending on processing factors), compared with NF microspheres where drug release was almost instant. Most of the hollow microcapsules developed tended to float over simulated biofluids for more than 12 h. Swelling studies conducted on various drug-free formulations, clearly indicated that DOS/chitosan microcapsules showed less swelling and no dissolution in S.G.F. for more than 3 days, whereas, TPP/chitosan microspheres were markedly swollen and lost their integrity in S.G.F. within 5 h. Therefore, data obtained suggest that the F hollow microcapsules produced would be an interesting gastroretentive controlled-release delivery system for drugs.

摘要

通过壳聚糖与带负电荷的表面活性剂二辛基磺基琥珀酸钠(DOS)的离子相互作用制备了含褪黑素(MT)的漂浮型(F)微胶囊。采用红外光谱、差示扫描量热法(DSC)、溶解度和X射线衍射分析确认了DOS/壳聚糖复合物的形成。还研究了所制备的F微胶囊与由壳聚糖和三聚磷酸钠(TPP)制成的传统非漂浮型(NF)微球相比的特性。评估了各种因素(交联时间、DOS和壳聚糖浓度以及药物/聚合物比例)对微胶囊性能的影响。在壳聚糖的凝聚过程中使用DOS溶液可制备出具有圆形空心核且包封效率为31.2 - 59.74%的形态良好的微胶囊。壳聚糖浓度和药物/聚合物比例对药物在DOS/壳聚糖微胶囊中的包封有显著影响。大多数微胶囊在模拟胃液(S.G.F: pH 1.2)中的溶出曲线显示接近零级动力学。此外,与药物几乎瞬间释放的NF微球相比,这些微胶囊中药物的释放受到极大阻碍,释放持续数小时(t(50%)(S.G.F.):1.75 - 6.7小时,取决于加工因素)。所制备的大多数空心微胶囊在模拟生物流体上倾向于漂浮超过12小时。对各种无药物制剂进行的溶胀研究清楚地表明,DOS/壳聚糖微胶囊溶胀较少,在S.G.F.中3天以上不溶解,而TPP/壳聚糖微球在S.G.F.中5小时内明显溶胀并失去完整性。因此,所获得的数据表明所制备的F空心微胶囊将是一种有趣的用于药物的胃滞留控释给药系统。

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