Toyama Hirohide, Fukumoto Hiroyuki, Saeki Megumi, Matsushita Kazunobu, Adachi Osao, Lidstrom Mary E
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, 753-8515, Yamaguchi, Japan.
Biochem Biophys Res Commun. 2002 Nov 29;299(2):268-72. doi: 10.1016/s0006-291x(02)02603-7.
PqqC/D was purified from Escherichia coli transformant. The purified enzyme converted an intermediate that accumulated in a pqqC mutant of Methylobacterium extorquens AM1 to PQQ. The reaction did not show any dependence of NAD(P)H that was observed in the crude extract before purification. PqqC/D reacted with the intermediate stoichiometrically, but not catalytically. When partially purified proteins from the crude extract of E. coli were added to the reaction mixture, the rate of PQQ production increased dependent on the amount of NADPH added and the total amount of PQQ produced increased.
PqqC/D是从大肠杆菌转化体中纯化得到的。纯化后的酶将在甲基营养型细菌嗜甲基菌AM1的pqqC突变体中积累的一种中间体转化为吡咯喹啉醌(PQQ)。该反应未表现出对NAD(P)H的任何依赖性,而在纯化前的粗提物中观察到了这种依赖性。PqqC/D与中间体按化学计量反应,但不具有催化作用。当将来自大肠杆菌粗提物的部分纯化蛋白添加到反应混合物中时,PQQ的产生速率随添加的NADPH量增加而增加,并且产生的PQQ总量也增加。