Scapin S, Semprini M E
S TA NU. 1975 Jul-Aug;5(4):209-18.
In this review data are reported on the effects of rapeseed oil feeding to several animal species (mice, pigs, rats, guinea pigs, ducklings, chickens, turkeys) with particular regard to its nutritional value as compared to other vegetable fats, and to physiological and pathological modifications on different organs and tissues, namely: gonads, adrenals, thyroid, liver, myocardium. Finally, the results obtained after administration of regular rapeseed oil (i.e. with high levels of erucic acid) are compared with those obtained using the modern types Canbra, Span, Oro, Zephir (i.e. with low levels of erucic acid). From this comparison it could be inferred that erucic acid could be the major responsible for the observed modifications, but also that other long chain monoenes and the altered ratio between saturated and monounsaturated fatty acids might have a certain degree of pathogenic effects, although in this case the lesions appear later, are less frequent and less severe.
本综述报道了给几种动物（小鼠、猪、大鼠、豚鼠、小鸭、鸡、火鸡）喂食菜籽油的效果，特别关注其与其他植物油相比的营养价值，以及对不同器官和组织（即性腺、肾上腺、甲状腺、肝脏、心肌）的生理和病理改变。最后，将喂食普通菜籽油（即芥酸含量高）后获得的结果与使用现代类型的Canbra、Span、Oro、Zephir（即芥酸含量低）后获得的结果进行比较。从这种比较中可以推断，芥酸可能是观察到的改变的主要原因，但其他长链单烯以及饱和脂肪酸与单不饱和脂肪酸之间改变的比例也可能具有一定程度的致病作用，尽管在这种情况下病变出现较晚，频率较低且程度较轻。
