椭圆酿酒酵母野生菌株对SO2抗性的水平及稳定性（作者译）
[Level and stability of resistance to SO2 in wild strain of Saccharomyces ellipsoideus (author's transl)].
作者信息
Romano P, Tini V
出版信息
S TA NU. 1975 Jul-Aug;5(4):245-6.
PMID:1243963
Abstract
We have determined the level and the stability of the resistance of SO2 of yeast strains isolated in highly sulfitated musts. The resistance to antiseptic decreases during the storage and successive transfers of strains.
摘要
我们已经测定了从高度亚硫酸化的葡萄汁中分离出的酵母菌株对二氧化硫的抗性水平和稳定性。在菌株的储存和连续传代过程中，其对抗菌剂的抗性会降低。
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