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[一种用于测定葡萄汁和葡萄酒中山梨醇和蔗糖的气相色谱法（作者译）]

[A gaschromatographic method proposed for sorbitol and sucrose determination in musts and wines (author's transl)].

作者信息

Lercker G, Pallotta U

出版信息

S TA NU. 1975 Jul-Aug;5(4):247-9.

PMID:1243964
Abstract

A rapid method for sorbitol and sucrose determination by gaschromatography of their trimethylsilylderivatives is proposed. Gaschromatographic constants of these compounds are given and method riproducibility has been evaluated.

摘要

提出了一种通过其三甲硅烷基衍生物的气相色谱法快速测定山梨醇和蔗糖的方法。给出了这些化合物的气相色谱常数，并评估了方法的重现性。

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