Baraldi D, Miuccio C
S TA NU. 1975 Sep-Dec;5(5-6):291-8.
Irradiated and chemically treated potatoes were then stored at 10 degrees C and 80-85% relative humidity. Radiations caused complete inhibition of sprouting and for up to 10 months after harvest the physical and chemical condition of the potatoes remained satisfactory. On the other hand chemical treatment controlled sprouting for up to 7-8 months only. Irradiation and chemical condition of the potatoes rotting. Weight loss was higher in the chemically treated samples. Treatment by radiation did not effect vitamin C and niacin content as compared with chemically treated samples. Irradiation did not cause any change in the sucrose and the total sugar content, as compared with chemical treatment. Total and soluble nitrogen contents were not affected by either treatment. The response to both irradiation and chemical treamtments was only slightly affected by varietal factors provided that the potatoes were healthy and mature at harvest time.
经辐照和化学处理的土豆随后在10摄氏度、相对湿度80 - 85%的条件下储存。辐照完全抑制了发芽，收获后长达10个月，土豆的物理和化学状况仍令人满意。另一方面，化学处理仅能控制发芽7 - 8个月。辐照和化学处理的土豆均出现腐烂。化学处理的样本重量损失更高。与化学处理的样本相比，辐照处理对维生素C和烟酸含量没有影响。与化学处理相比，辐照未使蔗糖和总糖含量发生任何变化。两种处理均未影响总氮和可溶性氮含量。只要土豆在收获时健康且成熟，品种因素对辐照和化学处理的反应影响甚微。
