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解析产黄顶孢霉中蛋氨酸-头孢菌素之谜

Unraveling the methionine-cephalosporin puzzle in Acremonium chrysogenum.

作者信息

Martín Juan F, Demain Arnold L

机构信息

Area of Microbiology, University of León, Spain.

出版信息

Trends Biotechnol. 2002 Dec;20(12):502-7. doi: 10.1016/s0167-7799(02)02070-x.

Abstract

Methionine has long been known as the major stimulant of the formation of cephalosporin C in Acremonium chrysogenum. Enzymatic and genetic studies of methionine have revealed that it induces four of the enzymes of cephalosporin-C biosynthesis at the level of transcription. It is also converted to cysteine, one of three precursors of cephalosporin C, by cystathionine-gamma-lyase. The main effect of methionine on cephalosporin production results from its regulatory role, which can be duplicated by the non-sulfur analog norleucine. Eliminating cystathionine-gamma-lyase prevents the enhancing precursor effect of methionine on cephalosporin-C production, and cystathionine-gamma-lyase overproduction in moderate doses increases cephalosporin-C formation.

摘要

长期以来,蛋氨酸一直被认为是产黄顶头孢霉中头孢菌素C形成的主要刺激物。对蛋氨酸的酶学和遗传学研究表明,它在转录水平上诱导头孢菌素C生物合成的四种酶。它还通过胱硫醚-γ-裂解酶转化为半胱氨酸,半胱氨酸是头孢菌素C的三种前体之一。蛋氨酸对头孢菌素生产的主要影响源于其调节作用,这种作用可以被非硫类似物正亮氨酸所复制。消除胱硫醚-γ-裂解酶可防止蛋氨酸对头孢菌素C生产的增强前体效应,适度剂量的胱硫醚-γ-裂解酶过量生产可增加头孢菌素C的形成。

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