Van Geldre Lieve A, Timmermans Jean-Pierre, Lefebvre Romain A
Heymans Institute of Pharmacology, Ghent University, De Pintelaan 185, B-9000 Gent, Belgium.
Eur J Pharmacol. 2002 Nov 29;455(2-3):149-60. doi: 10.1016/s0014-2999(02)02584-0.
The aim of this study was to investigate in rat gastric fundus whether L-citrulline, the co-product in the nitric oxide (NO) biosynthesis catalyzed by neuronal nitric oxide synthase (nNOS), can be converted back to the nNOS substrate L-arginine. Immunohistochemistry showed that argininosuccinate synthetase and argininosuccinate lyase, that mediate transformation of L-citrulline to L-arginine in the ureum cycle in hepatocytes, co-localize with nNOS. In longitudinal smooth muscle strips, L-arginine as well as L-citrulline (10(-3) M) was capable of completely respectively partially preventing the N(G)-nitro-L-arginine methyl ester (L-NAME) (3 x 10(-5) M)-induced inhibition of electrically induced nitrergic relaxations, whereas D-citrulline (10(-3) M) was not. The L-citrulline-mediated prevention of the L-NAME-induced inhibition was reduced by L-glutamine (3 x 10(-3) M), the putative L-citrulline uptake inhibitor, and by succinate, an argininosuccinate lyase inhibitor. The results demonstrate that the L-citrulline recycling mechanism is active in rat gastric fundus. Recycling of L-citrulline might play a role in providing sufficient amounts of nNOS substrate during long-lasting relaxations in gastric fundus after food intake.
本研究的目的是在大鼠胃底中研究由神经元型一氧化氮合酶(nNOS)催化的一氧化氮(NO)生物合成中的副产物L-瓜氨酸是否能转化回nNOS底物L-精氨酸。免疫组织化学显示,在肝细胞尿素循环中介导L-瓜氨酸向L-精氨酸转化的精氨琥珀酸合成酶和精氨琥珀酸裂解酶与nNOS共定位。在纵向平滑肌条中,L-精氨酸以及L-瓜氨酸(10⁻³ M)能够分别完全或部分地防止N⁺-硝基-L-精氨酸甲酯(L-NAME)(3×10⁻⁵ M)诱导的电诱导的一氧化氮能舒张的抑制,而D-瓜氨酸(10⁻³ M)则不能。L-瓜氨酸介导的对L-NAME诱导的抑制的预防作用被L-谷氨酰胺(3×10⁻³ M,一种假定的L-瓜氨酸摄取抑制剂)和琥珀酸(一种精氨琥珀酸裂解酶抑制剂)所降低。结果表明,L-瓜氨酸循环机制在大鼠胃底中是活跃的。L-瓜氨酸的循环可能在进食后胃底长时间舒张期间提供足够量的nNOS底物中发挥作用。