Shuttleworth C W, Burns A J, Ward S M, O'Brien W E, Sanders K M
Department of Physiology, University of Nevada School of Medicine, Reno 89557, USA.
Neuroscience. 1995 Oct;68(4):1295-304. doi: 10.1016/0306-4522(95)00193-m.
Neurons that synthesize nitric oxide from arginine produce stoichiometric amounts of citrulline. We investigated whether nitric oxide-releasing enteric neurons have the capacity to recycle citrulline to arginine and thereby sustain nitrergic neurotransmission. Argininosuccinate synthetase-like immunoreactivity and argininosuccinate lyase-like immunoreactivity, enzymes capable of citrulline to arginine conversion, were both localized in discrete populations of myenteric and submucosal neurons in the canine proximal colon. Argininosuccinate synthetase-like immunoreactivity and argininosuccinate lyase-like immunoreactivity co-localized with neuronal beta-nicotinamide adenine dinucleotide phosphate diaphorase staining, a marker for nitric oxide synthase. The functional significance of argininosuccinate synthetase-like immunoreactivity and argininosuccinate lyase-like immunoreactivity was shown by testing the effects of exogenous citrulline on responses to enteric inhibitory nerve stimulation, which were assessed by measuring contractions, inhibitory junction potentials and electrical slow waves. As shown previously, arginine analogues (L-nitroarginine methyl ester or L-nitroarginine; 100 microM) inhibited nitric oxide-dependent responses, and excess L-arginine restored inhibitory responses. Citrulline alone (0.1-2 mM) had no effect on nitrergic transmission under control conditions, but in the presence of L-nitroarginine methyl ester or L-nitroarginine, citrulline (0.1-2 mM) restored nitrergic transmission in a concentration-dependent manner. Other neutral amino acids (L-serine, L-leucine) did not mimic the effects of citrulline. Taken together, these data suggest that enteric nitrergic neurons have the enzymatic apparatus and functional capability of recycling citrulline to arginine.
从精氨酸合成一氧化氮的神经元会产生化学计量的瓜氨酸。我们研究了释放一氧化氮的肠神经元是否有能力将瓜氨酸再循环为精氨酸,从而维持氮能神经传递。精氨琥珀酸合成酶样免疫反应性和精氨琥珀酸裂解酶样免疫反应性,这两种能够将瓜氨酸转化为精氨酸的酶,均定位于犬近端结肠肌间神经丛和黏膜下神经元的离散群体中。精氨琥珀酸合成酶样免疫反应性和精氨琥珀酸裂解酶样免疫反应性与神经元β-烟酰胺腺嘌呤二核苷酸磷酸黄递酶染色(一氧化氮合酶的标志物)共定位。通过测试外源性瓜氨酸对肠抑制性神经刺激反应的影响,显示了精氨琥珀酸合成酶样免疫反应性和精氨琥珀酸裂解酶样免疫反应性的功能意义,这些反应通过测量收缩、抑制性接头电位和电慢波来评估。如先前所示,精氨酸类似物(L-硝基精氨酸甲酯或L-硝基精氨酸;100微摩尔)抑制一氧化氮依赖性反应,而过量的L-精氨酸可恢复抑制反应。在对照条件下,单独的瓜氨酸(0.1 - 2毫摩尔)对氮能传递没有影响,但在存在L-硝基精氨酸甲酯或L-硝基精氨酸的情况下,瓜氨酸(0.1 - 2毫摩尔)以浓度依赖性方式恢复了氮能传递。其他中性氨基酸(L-丝氨酸、L-亮氨酸)不能模拟瓜氨酸的作用。综上所述,这些数据表明肠氮能神经元具有将瓜氨酸再循环为精氨酸的酶装置和功能能力。