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油菜素甾体类化合物加速番茄果皮圆盘的成熟

Acceleration of ripening of tomato pericarp discs by brassinosteroids.

作者信息

Vidya Vardhini B, Rao S Seeta Ram

机构信息

Department of Botany, Osmania University, Hyderabad, India.

出版信息

Phytochemistry. 2002 Dec;61(7):843-7. doi: 10.1016/s0031-9422(02)00223-6.

Abstract

Brassinosteroids are now considered as the sixth group of hormones in plants. As brassinosteroids influence varied growth and development processes such as growth, germination of seeds, rhizogenesis, flowering, senescence and abscission, they are considered as plant hormones with pleiotropic effects. The effect of 28-homobrassinolide and 24-epibrassinolide on ripening of tomato pericarp discs was studied. Application of brassinosteroids to pericarp discs resulted in elevated levels of lycopene and lowered chlorophyll levels. In addition brassinosteroid-treated pericarp discs exhibited decreased ascorbic acid and increased carbohydrate contents. Fruit ripening as induced by brassinosteroids was associated with increase in ethylene production. The study revealed the ability of brassinosteroids in accelerating fruit-senescence.

摘要

油菜素甾醇类化合物现在被认为是植物中的第六类激素。由于油菜素甾醇类化合物影响多种生长和发育过程,如生长、种子萌发、生根、开花、衰老和脱落,它们被认为是具有多效性的植物激素。研究了28-高油菜素内酯和24-表油菜素内酯对番茄果皮切片成熟的影响。将油菜素甾醇类化合物应用于果皮切片导致番茄红素水平升高和叶绿素水平降低。此外,经油菜素甾醇类化合物处理的果皮切片抗坏血酸含量降低,碳水化合物含量增加。油菜素甾醇类化合物诱导的果实成熟与乙烯产量增加有关。该研究揭示了油菜素甾醇类化合物加速果实衰老的能力。

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