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大豆异黄酮能降低胆固醇、抑制动脉粥样硬化并在癌症预防中发挥作用吗?

Do soy isoflavones lower cholesterol, inhibit atherosclerosis, and play a role in cancer prevention?

作者信息

Arliss Rebecca M, Biermann Carol A

机构信息

Department of Biological Sciences, Kingsborough Community College, City University of New York, Brooklyn, New York, USA.

出版信息

Holist Nurs Pract. 2002 Oct;16(5):40-8. doi: 10.1097/00004650-200210000-00009.

Abstract

This article is designed to help nursing professionals advise patients about the role of soy in the prevention and treatment of heart disease, breast cancer, and prostate cancer. Soy protein lowers total cholesterol, low-density lipoprotein cholesterol, and triglycerides in humans and inhibits atherosclerosis in animals. In cell culture studies and animal research, the soy isoflavone genistein offers protection from breast cancer and prostate cancer because it prevents cancer initiation, slows promotion, and impedes cancer progression. This article synthesizes the current research concerning soy phytoestrogens and the prevention and treatment of heart disease, breast cancer, and prostate cancer. Nursing professionals may use this information when counseling patients.

摘要

本文旨在帮助护理专业人员向患者提供有关大豆在预防和治疗心脏病、乳腺癌及前列腺癌方面作用的建议。大豆蛋白可降低人体总胆固醇、低密度脂蛋白胆固醇及甘油三酯水平,并在动物体内抑制动脉粥样硬化。在细胞培养研究和动物实验中,大豆异黄酮染料木黄酮可预防乳腺癌和前列腺癌,因为它能阻止癌症起始、减缓癌前病变进程并抑制癌症进展。本文综合了当前有关大豆植物雌激素与心脏病、乳腺癌及前列腺癌预防和治疗的研究。护理专业人员在为患者提供咨询时可参考这些信息。

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