Akisu M, Huseyinov A, Baka M, Yalaz M, Kultursay N
Department of Pediatrics, Medical Faculty, Ege University, Izmir, Turkey.
Prostaglandins Leukot Essent Fatty Acids. 2002 Dec;67(6):429-33. doi: 10.1054/plef.2002.0453.
Platelet-activating factor (PAF), leukotriene B(4) (LTB(4)) and other cytokines have been indicated to be responsible for the neuronal damage in hypoxic-ischemic brain. Diets in omega-3 (n-3) fatty acids appear to have an antiinflammatory effect, which is thought to be due to decrease in active prostaglandins and leukotrienes production after incorporation of these fatty acids into cell membrane phospholipids. We investigated the effect of dietary supplementation with n-3 fatty acids on endogenous PAF and LTB(4) biosynthesis in hypoxic-ischemic brain of young mice. Young mice were randomly divided into four groups: Group 1 mice were fed standard chow (n-3 polyunsaturated fatty acids free); Group 2 and Group 3 mice were given standard diet supplemented with 10% by weight of fish oil, as source of n-3 polyunsaturated fatty acids, for 3 and 6 weeks, respectively. Group 4 mice served as control. We injured the right cerebral hemisphere of young mice by ligating the right common carotid artery and exposing the mice to 8% oxygen for 60 min. Approximately 10-fold increase in PAF concentration was determined in hypoxic-ischemic brain tissue of Group 1 mice. Tissue concentration of PAF showed a profound decline in Group 3 mice compared to Groups 1 and 2 (P<0.01, P<0.05, respectively). LTB(4) was also significantly elevated in the brain of Group 1 mice when compared to the brain of control mice (P<0.001). A striking decline was observed in the concentration of LTB(4) in both Group 2 and Group 3 mice compared to Group 1 mice (P<0.05, P<0.01, respectively). The present study shows that n-3 fatty-acid-enriched diet inhibits endogenous PAF and LTB(4) generation in hypoxic-ischemic brain tissue; however it demonstrates that 6 weeks of dietary supplementation with n-3 fatty acids results in a significant decrease in tissue level of PAF in the brain.
血小板活化因子(PAF)、白三烯B4(LTB4)和其他细胞因子已被证实与缺氧缺血性脑损伤中的神经元损伤有关。富含ω-3(n-3)脂肪酸的饮食似乎具有抗炎作用,这被认为是由于这些脂肪酸掺入细胞膜磷脂后,活性前列腺素和白三烯的生成减少所致。我们研究了饮食中补充n-3脂肪酸对幼鼠缺氧缺血性脑内源性PAF和LTB4生物合成的影响。幼鼠被随机分为四组:第1组小鼠喂食标准饲料(不含n-3多不饱和脂肪酸);第2组和第3组小鼠分别给予添加了10%(重量)鱼油(作为n-3多不饱和脂肪酸来源)的标准饲料,持续3周和6周。第4组小鼠作为对照。通过结扎右侧颈总动脉并将小鼠暴露于8%氧气中60分钟,损伤幼鼠的右侧大脑半球。在第1组小鼠的缺氧缺血性脑组织中,PAF浓度测定增加了约10倍。与第1组和第2组相比,第3组小鼠脑组织中PAF的浓度显著下降(分别为P<0.01,P<0.05)。与对照小鼠脑相比,第1组小鼠脑中LTB4也显著升高(P<0.001)。与第1组小鼠相比,第2组和第3组小鼠脑中LTB4的浓度均显著下降(分别为P<0.05,P<0.01)。本研究表明,富含n-3脂肪酸的饮食可抑制缺氧缺血性脑组织中内源性PAF和LTB4的生成;然而,研究表明,饮食中补充n-3脂肪酸6周可使脑中PAF的组织水平显著降低。