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N-3多不饱和脂肪酸对人单核细胞生成血小板活化因子-乙醚的影响。

The effects of N-3 polyunsaturated fatty acids on the generation of platelet-activating factor-acether by human monocytes.

作者信息

Sperling R I, Robin J L, Kylander K A, Lee T H, Lewis R A, Austen K F

机构信息

Department of Medicine, Harvard Medical School, Boston, MA.

出版信息

J Immunol. 1987 Dec 15;139(12):4186-91.

PMID:2826583
Abstract

Human leukocytes generate platelet-activating factor (PAF-acether), a lipid mediator of inflammation, from membrane alkyl phospholipids through the release of arachidonic acid or other fatty acids at the 2-position and subsequent acetylation. Because it was previously demonstrated that fish oil fatty acids suppress human leukocyte arachidonic acid release and metabolism, separate experiments were conducted to investigate the effects of dietary fish oil supplementation and in vitro incubation with fish oil fatty acids on calcium ionophore-stimulated PAF-acether generation in human monocytes. In subjects on their regular diets, a 4-hr incubation of monocyte monolayers with an optimally effective concentration of arachidonic acid of 1 micrograms/ml resulted in a 64% increase of calcium ionophore-induced net PAF-acether generation from 7.75 +/- 0.78 ng/10(6) cells for untreated monolayers to 12.70 +/- 1.21 ng/10(6) cells (mean +/- SEM). Treatment of monolayers with eicosapentaenoic acid (EPA) at the optimal concentration of 1 micrograms/ml decreased net PAF-acether generation by 28%. However, treatment of monocyte monolayers with docosahexaenoic acid did not appreciably affect net PAF-acether generation. The changes in PAF-acether release with each fatty acid added in vitro paralleled those in total PAF-acether generation; the percentage PAF-acether release remained unaffected. Three weeks of dietary supplementation with 18 g MaxEPA daily, providing 3.2 g EPA did not affect the PAF-acether generation of calcium ionophore-stimulated human monocyte monolayers. However, 6 weeks of dietary supplementation resulted in a 47% decrease of net total PAF-acether generation and a concomitant 59% decline in net PAF-acether release; the percentage release of PAF-acether was not affected. Thus, whether added to the diet or introduced in vitro, fish oil-derived fatty acids suppress PAF-acether generation by human monocyte monolayers.

摘要

人类白细胞通过在2位释放花生四烯酸或其他脂肪酸并随后进行乙酰化,从膜烷基磷脂生成血小板活化因子(PAF-乙醚),一种炎症脂质介质。因为先前已证明鱼油脂肪酸可抑制人类白细胞花生四烯酸的释放和代谢,所以进行了单独的实验,以研究膳食补充鱼油以及与鱼油脂肪酸进行体外孵育对钙离子载体刺激的人类单核细胞中PAF-乙醚生成的影响。在按常规饮食的受试者中,将单核细胞单层与最佳有效浓度为1微克/毫升的花生四烯酸孵育4小时,导致钙离子载体诱导的净PAF-乙醚生成增加64%,从未经处理的单层的7.75±0.78纳克/10⁶个细胞增加到12.70±1.21纳克/10⁶个细胞(平均值±标准误)。用最佳浓度为1微克/毫升的二十碳五烯酸(EPA)处理单层可使净PAF-乙醚生成减少28%。然而,用二十二碳六烯酸处理单核细胞单层并未明显影响净PAF-乙醚生成。体外添加每种脂肪酸时PAF-乙醚释放的变化与总PAF-乙醚生成的变化平行;PAF-乙醚释放的百分比未受影响。每天补充18克MaxEPA(提供3.2克EPA)为期三周的膳食补充,并未影响钙离子载体刺激的人类单核细胞单层的PAF-乙醚生成。然而,六周的膳食补充导致净总PAF-乙醚生成减少47%,同时净PAF-乙醚释放下降59%;PAF-乙醚的释放百分比未受影响。因此,无论是添加到饮食中还是在体外引入,鱼油衍生的脂肪酸均可抑制人类单核细胞单层的PAF-乙醚生成。

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