Lee Yongwoo, Song Kyung Bin
Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University, Taejon 305-764, Korea.
J Biochem Mol Biol. 2002 Nov 30;35(6):590-4. doi: 10.5483/bmbrep.2002.35.6.590.
To elucidate the effect of gamma-irradiation on the molecular properties of myoglobin, the secondary and tertiary structures, as well as the molecular weight size of the protein, were examined after irradiation at various irradiation doses. Gamma-irradiation of myoglobin solutions caused the disruption of the ordered structure of the protein molecules, as well as degradation, crosslinking, and aggregation of the polypeptide chains. A SDSPAGE study indicated that irradiation caused initial fragmentation of the proteins and subsequent aggregation, due to cross-linking of the protein molecules. The effect of irradiation on the protein was more significant at lower protein concentrations. Ascorbic acid protected against the degradation and aggregation of proteins by scavenging oxygen radicals that are produced by irradiation. A circular dichroism study showed that an increase of the irradiation decreased the alpha-helical content of myoglobin with a concurrent increase of the aperiodic structure content. Fluorescence spectroscopy indicated that irradiation increased the emission intensity that was excited at 280 nm.
为阐明γ射线辐照对肌红蛋白分子特性、二级和三级结构以及蛋白质分子量大小的影响,在不同辐照剂量下辐照后对上述各项进行了检测。肌红蛋白溶液的γ射线辐照导致蛋白质分子有序结构的破坏,以及多肽链的降解、交联和聚集。SDS-PAGE研究表明,辐照导致蛋白质最初发生片段化,随后由于蛋白质分子的交联而发生聚集。在较低蛋白质浓度下,辐照对蛋白质的影响更为显著。抗坏血酸通过清除辐照产生的氧自由基来防止蛋白质的降解和聚集。圆二色性研究表明,辐照剂量增加会降低肌红蛋白的α-螺旋含量,同时非周期性结构含量增加。荧光光谱表明,辐照增加了在280nm激发的发射强度。