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[肿瘤学中的维生素补充剂——必要、有益还是多余?]

[Vitamin supplements in oncology -- necessary, useful or superfluous?].

作者信息

Ritter E

机构信息

Medizinische Klinik 5 und Inst. für Med. Onkologie, Klinikum Nürnberg Nord.

出版信息

MMW Fortschr Med. 2002 Oct 10;144(41):33-7.

PMID:12474358
Abstract

Vitamins are essential components of a normal diet, and sufficient amounts are always needed. Occasionally, multivitamin supplements may make sense in cancer patients. However, because of the balance of (antioxidant) vitamins, coenzymes, trace elements and secondary phytochemicals it offers, a varied diet of fresh fruits and vegetables is--wherever possible--to be preferred to supplements of single or combinations of vitamins. Although preclinical studies have confirmed the positive effects of high-dose vitamins on cancer, there is currently no evidence that increased consumption of vitamins benefits cancer patients--nor is the dose necessary to achieve a possible therapeutic impact known. Since a number of clinical and epidemiological studies fail to show any benefit, and adverse effects have even been reported, high-dose vitamins can at present be recommended only for short-term substitution in known vitamin deficiencies. Before a definitive pronouncement can be made, therefore, further clinical studies of megavitamins in cancer patients are needed.

摘要

维生素是正常饮食的必需成分,始终需要充足的量。偶尔,复合维生素补充剂对癌症患者可能有意义。然而,由于新鲜水果和蔬菜提供了(抗氧化)维生素、辅酶、微量元素和次生植物化学物质的平衡,因此只要有可能,多样化的新鲜水果和蔬菜饮食比单一维生素或多种维生素组合的补充剂更可取。尽管临床前研究已经证实高剂量维生素对癌症有积极作用,但目前没有证据表明增加维生素摄入量对癌症患者有益——也不清楚达到可能的治疗效果所需的剂量。由于一些临床和流行病学研究未能显示出任何益处,甚至还报告了不良反应,目前高剂量维生素仅推荐用于已知维生素缺乏的短期替代。因此,在做出明确的声明之前,需要对癌症患者使用大剂量维生素进行进一步的临床研究。

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[Vitamin supplements in oncology -- necessary, useful or superfluous?].[肿瘤学中的维生素补充剂——必要、有益还是多余?]
MMW Fortschr Med. 2002 Oct 10;144(41):33-7.
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Chemoprevention of precancerous gastric lesions with antioxidant vitamin supplementation: a randomized trial in a high-risk population.补充抗氧化维生素对胃癌前病变的化学预防作用:一项高危人群的随机试验
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Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake.补充维生素E可能会使大量吸烟且膳食维生素C摄入量高的男性患结核病的风险暂时增加。
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Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.不同类型水果和蔬菜的摄入量与血清抗氧化维生素浓度之间的关系。
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Is it true that antioxidant supplements such as beta carotene, vitamin A and vitamin E can raise my risk of death?诸如β-胡萝卜素、维生素A和维生素E之类的抗氧化剂补充剂会增加我的死亡风险,这是真的吗?
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[Evidence and controversies concerning the association between diet and cancer. EPIC (European Prospective Investigation into Cancer) Group in Spain].[饮食与癌症关联的证据及争议。西班牙的欧洲癌症前瞻性调查(EPIC)小组]
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