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n-3 fatty acids and breast cancer.

作者信息

Bougnoux P, Maillard V, Ferrari P, Jourdan M L, Chajès V

机构信息

INSERM EMI 02-11, Université François-Rabelais, Tours, France.

出版信息

IARC Sci Publ. 2002;156:337-41.

PMID:12484201
Abstract
摘要

相似文献

1
n-3 fatty acids and breast cancer.n-3脂肪酸与乳腺癌
IARC Sci Publ. 2002;156:337-41.
2
Conjugated linoleic acid content in breast adipose tissue is not associated with the relative risk of breast cancer in a population of French patients.在一群法国患者中,乳腺脂肪组织中共轭亚油酸含量与乳腺癌的相对风险无关。
Cancer Epidemiol Biomarkers Prev. 2002 Jul;11(7):672-3.
3
Serum fatty acids and breast cancer incidence.血清脂肪酸与乳腺癌发病率。
Nutr Cancer. 2003;45(2):168-75. doi: 10.1207/S15327914NC4502_05.
4
Conjugated linoleic acid and the risk of breast cancer.
IARC Sci Publ. 2002;156:203-4.
5
Serum fatty acids and risk of breast cancer in a nested case-control study of the New York University Women's Health Study.
IARC Sci Publ. 2002;156:227-30.
6
[Unsaturated fatty acids intake and breast cancer risk: epidemiological data review].[不饱和脂肪酸摄入与乳腺癌风险:流行病学数据综述]
Bull Cancer. 2005 Jul;92(7):658-69.
7
Overexpression and hyperactivity of breast cancer-associated fatty acid synthase (oncogenic antigen-519) is insensitive to normal arachidonic fatty acid-induced suppression in lipogenic tissues but it is selectively inhibited by tumoricidal alpha-linolenic and gamma-linolenic fatty acids: a novel mechanism by which dietary fat can alter mammary tumorigenesis.乳腺癌相关脂肪酸合酶(致癌抗原-519)的过表达和高活性对脂肪生成组织中正常花生四烯酸诱导的抑制不敏感,但可被具有杀肿瘤作用的α-亚麻酸和γ-亚麻酸选择性抑制:膳食脂肪改变乳腺肿瘤发生的一种新机制。
Int J Oncol. 2004 Jun;24(6):1369-83.
8
Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls.日粮及膳食脂肪酸对双肌比利时蓝牛犊牛C18脂肪酸转化与掺入的影响
J Agric Food Chem. 2004 Sep 22;52(19):6035-41. doi: 10.1021/jf035089h.
9
n-6 Polyunsaturated fatty acids and breast cancer.n-6多不饱和脂肪酸与乳腺癌
Nutr Cancer. 2003;47(2):210; author reply 211-2. doi: 10.1207/s15327914nc4702_14.
10
Omega-6/omega-3 polyunsaturated fatty acid ratio and cancer.欧米伽-6/欧米伽-3多不饱和脂肪酸比例与癌症
World Rev Nutr Diet. 2003;92:133-51.

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J Carcinog. 2010 Feb 4;8:17. doi: 10.4103/1477-3163.59539.