Trends in foods available for consumption: Europe, 1961-1999.
作者信息
Burlingame B
机构信息
Nutrition Impact, Assessment and Evaluation Group, Food and Agriculture Organization of the United Nations, Rome, Italy.
出版信息
IARC Sci Publ. 2002;156:513-7.
PMID:12484248
Abstract
摘要
Zotero 插件