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棘孢曲霉β-1,4-半乳聚糖酶:底物识别及其与GH-A家族中其他糖苷水解酶的关系。

Aspergillus aculeatus beta-1,4-galactanase: substrate recognition and relations to other glycoside hydrolases in clan GH-A.

作者信息

Ryttersgaard Carsten, Lo Leggio Leila, Coutinho Pedro M, Henrissat Bernard, Larsen Sine

机构信息

Centre for Crystallographic Studies, Department of Chemistry, University of Copenhagen, Universitetsparken 5, DK-2100 Copenhagen, Denmark.

出版信息

Biochemistry. 2002 Dec 24;41(51):15135-43. doi: 10.1021/bi026238c.

Abstract

The three-dimensional structure of Aspergillus aculeatus beta-1,4-galactanase (AAGAL), an enzyme involved in pectin degradation, has been determined by multiple isomorphous replacement to 2.3 and 1.8 A resolution at 293 and 100 K, respectively. It represents the first known structure for a polysaccharidase with this specificity and for a member of glycoside hydrolase family 53 (GH-53). The enzyme folds into a (beta/alpha)(8) barrel with the active site cleft located at the C-terminal side of the barrel consistent with the classification of GH-53 in clan GH-A, a superfamily of enzymes with common fold and catalytic machinery but diverse specificities. Putative substrate-enzyme interactions were elucidated by modeling of beta-1,4-linked galactobioses into the possible substrate binding subsites. The structure and modeling studies identified five potential subsites for the binding of galactans, of which one is a pocket suited for accommodating the arabinan side chain in arabinogalactan, one of the natural substrates. A comparison with the substrate binding grooves of other Clan GH-A enzymes suggests that shape complementarity is crucial in determining the specificity of polysaccharidases.

摘要

棘孢曲霉β-1,4-半乳糖苷酶(AAGAL)是一种参与果胶降解的酶,其三维结构已通过多同晶置换法分别在293 K和100 K下解析到2.3 Å和1.8 Å的分辨率。它代表了具有这种特异性的多糖酶以及糖苷水解酶家族53(GH-53)成员的首个已知结构。该酶折叠成一个(β/α)8桶状结构,活性位点裂隙位于桶状结构的C端一侧,这与GH-A族中GH-53的分类一致,GH-A族是一个具有共同折叠和催化机制但特异性多样的酶超家族。通过将β-1,4-连接的半乳糖二糖建模到可能的底物结合亚位点中,阐明了假定的底物-酶相互作用。结构和建模研究确定了五个潜在的半乳聚糖结合亚位点,其中一个是适合容纳阿拉伯半乳聚糖(天然底物之一)中阿拉伯聚糖侧链的口袋。与其他GH-A族酶的底物结合凹槽的比较表明,形状互补性在决定多糖酶的特异性方面至关重要。

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