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患有饮食失调症的患者。家庭医生对他们的治疗效果如何?

Patients with eating disorders. How well are family physicians managing them?

作者信息

Boulé C J, McSherry J A

机构信息

Family Medicine Program, University of Western Ontario.

出版信息

Can Fam Physician. 2002 Nov;48:1807-13.

Abstract

OBJECTIVE

To assess the attitudes and behaviour of family physicians toward patients with eating disorders (EDs) and to assess these physicians' ongoing learning needs.

DESIGN

Confidential survey by mail.

SETTING

Family practices in London, Ont.

PARTICIPANTS

Two hundred thirty-six general FPs.

MAIN OUTCOME MEASURES

Proportion of FPs seeing patients with EDs, screening and management practices, learning needs.

RESULTS

Survey response rate was 87.7%; 64% of respondents were male, 36% were female, and 54% had completed a family medicine residency program. Overall, FPs were more comfortable with diagnosis, and less comfortable with management, of EDs. Most respondents shared care with other professionals, usually psychiatrists and nutritionists. Female physicians had identified a larger number of ED patients in their practices and were more likely to screen routinely for EDs. Three quarters of FPs rated their undergraduate training in EDs as poor, and 59% thought their postgraduate training was poor. Outpatient services, diagnostic issues, screening needs, and management planning were identified as important learning needs. Family physicians thought these needs could be best addressed in interactive workshops or peer-led case-discussion groups.

CONCLUSION

Family physicians are important in first-line treatment of EDs, but many barriers prevent effective diagnosis and management. Validated screening tools and management strategies could assist FPs in caring for patients with EDs.

摘要

目的

评估家庭医生对饮食失调患者的态度和行为,并评估这些医生持续的学习需求。

设计

通过邮件进行保密调查。

地点

安大略省伦敦市的家庭医疗诊所。

参与者

236名普通家庭医生。

主要观察指标

诊治饮食失调患者的家庭医生比例、筛查和管理方法、学习需求。

结果

调查回复率为87.7%;64%的受访者为男性,36%为女性,54%完成了家庭医学住院医师培训项目。总体而言,家庭医生对饮食失调的诊断更得心应手,而对其管理则较不擅长。大多数受访者与其他专业人员共同提供护理,通常是精神科医生和营养师。女医生在其诊疗中识别出更多饮食失调患者,且更有可能定期进行饮食失调筛查。四分之三的家庭医生认为他们在本科阶段接受的饮食失调培训较差,59%的人认为他们的研究生培训也很差。门诊服务、诊断问题、筛查需求和管理规划被确定为重要的学习需求。家庭医生认为这些需求在互动研讨会或同行主导的病例讨论小组中能得到最好的解决。

结论

家庭医生在饮食失调的一线治疗中很重要,但许多障碍阻碍了有效的诊断和管理。经过验证的筛查工具和管理策略可以帮助家庭医生护理饮食失调患者。

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