Maradiegue A, Cecelic E K, Bozzelli M J, Frances G
Gastroenterol Nurs. 1996 Mar-Apr;19(2):65-9. doi: 10.1097/00001610-199603000-00005.
This study was designed to evaluate the differences in nutritional assessments when performed by nurse practitioners, physicians, and physician assistants. Complete patient histories and physical records were assessed with the focus on the detection and prevention of eating disorders in female adolescents. Data included medical records of 111 female adolescents from a family practice with three separate sites. Primary care providers included two nurse practitioners, two physician assistants, and nine physicians. The null hypothesis that there is no difference in assessments of nurse practitioners, physician assistants, and physicians was rejected. A significant difference was found in the assessments of nurse practitioners and physicians (t = 2.62; p = .01). Nurse practitioners were found to be significantly more likely than physicians to perform assessment for eating disorders.
本研究旨在评估执业护士、医生和医师助理进行营养评估时的差异。重点关注女性青少年饮食失调的检测和预防，对完整的患者病史和体格记录进行了评估。数据包括来自一个有三个不同地点的家庭诊所的111名女性青少年的病历。初级保健提供者包括两名执业护士、两名医师助理和九名医生。“执业护士、医师助理和医生的评估没有差异”这一零假设被拒绝。在执业护士和医生的评估中发现了显著差异（t = 2.62；p = .01）。发现执业护士比医生更有可能对饮食失调进行评估。
