[New tables of components and nutritive value of food products. II. Composition and nutritive value of non-perishable confectionery]. - Suppr | 超能文献

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[New tables of components and nutritive value of food products. II. Composition and nutritive value of non-perishable confectionery].

作者信息

Szczapanska A, Piekarska J, Szczygiel A

出版信息

Rocz Panstw Zakl Hig. 1976;27(1):63-70.

Abstract

摘要

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