[Nutritive value of Polish breads. II. Formulary composition and content of the energy constituents in Polish breads according to the baking formulas from 1961-1965 and chemical composition of the flours and minor raw products].
作者信息
Bartnik J, Trzebska-Jeske I, Secomska B
出版信息
Rocz Panstw Zakl Hig. 1967;18(2):133-42.
PMID:6044720
Abstract
摘要
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