Zhou X, Liu X, Zhang P, Zhang J, Jin S, Wang Z
College of Stomatology, West China University of Medical Sciences.
Hua Xi Kou Qiang Yi Xue Za Zhi. 2001 Aug;19(4):207-9.
The aim of this study is to investigate the demineralization effects of several beverages on bovine enamel.
The concentration of calcium and phosphate in these beverages were measured by using EL 312e Micro-Plate after the bovine enamel was exposed to beverages for a period of 7 days.
The data indicated that almost all of these beverages could cause demineralization of bovine enamel, except mineral water, and the concentration of calcium and phosphate in these beverages changed after the bovine enamel was exposed to beverages. There were great significant differences in demineralization abilities among different beverages (P < 0.01). The concentration of calcium and phosphate in beverages also changed with time (P < 0.01).
All these beverages, except mineral water have erosive effects on bovine enamel. Demineralization degree varied with kinds of beverages. The fruit juice has the highest erosive effect on the enamel, and the calcium milk has the lowest erosive effect on the bovine enamel, when comparing with other beverages.
