Blüher Matthias, Kahn Barbara B, Kahn C Ronald
Joslin Diabetes Center and Department of Medicine, Harvard Medical School, One Joslin Place, Boston, MA, 02215 USA.
Science. 2003 Jan 24;299(5606):572-4. doi: 10.1126/science.1078223.
Caloric restriction has been shown to increase longevity in organisms ranging from yeast to mammals. In some organisms, this has been associated with a decreased fat mass and alterations in insulin/insulin-like growth factor 1 (IGF-1) pathways. To further explore these associations with enhanced longevity, we studied mice with a fat-specific insulin receptor knockout (FIRKO). These animals have reduced fat mass and are protected against age-related obesity and its subsequent metabolic abnormalities, although their food intake is normal. Both male and female FIRKO mice were found to have an increase in mean life-span of approximately 134 days (18%), with parallel increases in median and maximum life-spans. Thus, a reduction of fat mass without caloric restriction can be associated with increased longevity in mice, possibly through effects on insulin signaling.
热量限制已被证明能延长从酵母到哺乳动物等各类生物体的寿命。在一些生物体中,这与脂肪量减少以及胰岛素/胰岛素样生长因子1(IGF-1)信号通路的改变有关。为了进一步探究这些与延长寿命相关的联系,我们研究了脂肪特异性胰岛素受体敲除(FIRKO)小鼠。这些动物的脂肪量减少,能预防与年龄相关的肥胖及其随后的代谢异常,尽管它们的食物摄入量正常。研究发现,雄性和雌性FIRKO小鼠的平均寿命均增加了约134天(18%),中位寿命和最长寿命也相应增加。因此,在不进行热量限制的情况下减少脂肪量可能与小鼠寿命延长有关,这可能是通过对胰岛素信号的影响实现的。