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Change in quantity of lipids and cell size during intracytoplasmic membrane formation in Gluconobacter oxydans.

作者信息

Heefner D L, Claus G W

出版信息

J Bacteriol. 1976 Mar;125(3):1163-71. doi: 10.1128/jb.125.3.1163-1171.1976.

DOI:10.1128/jb.125.3.1163-1171.1976
PMID:1254552
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC236196/
Abstract

Electron microscopy previously revealed that Gluconobacter oxydans differentiates by forming quantities of intracytoplasmic membranes at the end of exponential growth. It was also shown that the formation of these membranes appears concurrently with an increased rate of polyol oxidation. In the present study, exponential-phase cells devoid of intracytoplasmic membranes were harvested and the quantity of free lipid was determined. This quantity was compared with that extracted from cells harvested 4 and 16 h into the stationary phase that contained intracytoplasmic membranes. Cells harvested 4 and 16 h into the stationary phase contained 58 and 43% more free lipid per 100 mg of cell weight than found in undifferentiated exponential-phase cells. These same cultures were used to compare the quantity of lipid extracted per cell. This analysis revealed 89 and 142% more lipid per cell in 4 and 16 h stationary-phase cells. Further study demonstrated that cells increased in length and decreased in density with time after they entered the stationary phase. We estimated, however, that intracytoplasmic membrane development in G. oxydans is accompanied by a 57 to 62% increase in free-lipid that cannot be attributed to a change in cell size. These results suggest that the traditional expression of extracted lipid per milligram of cellular dry weight should not be used for comparative purposes during differentiation in gram-negative bacteria, unless it is first established that both cell size and cell density remain constant throughout differentiation.

摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9437/236196/487526987f76/jbacter00322-0429-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9437/236196/487526987f76/jbacter00322-0429-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9437/236196/487526987f76/jbacter00322-0429-a.jpg

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本文引用的文献

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A Study of the Lipids of Certain Enteric Bacilli.某些肠道杆菌脂质的研究。
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氧化葡萄糖杆菌胞内膜发育对山梨醇及其他多元醇氧化的影响。
J Bacteriol. 1982 May;150(2):934-43. doi: 10.1128/jb.150.2.934-943.1982.
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Lipid and fatty acid composition of Gluconobacter oxydans before and after intracytoplasmic membrane formation.氧化葡萄糖杆菌在形成胞内膜前后的脂质和脂肪酸组成。
J Bacteriol. 1978 Apr;134(1):38-47. doi: 10.1128/jb.134.1.38-47.1978.
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POLYOL DEHYDROGENASES OF GLUCONOBACTER OXYDANS.氧化葡萄糖酸杆菌的多元醇脱氢酶
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COMPARISON OF LIPIDS AND LIPOPOLYSACCHARIDE FROM THE BACILLARY AND L FORMS OF PROTEUS P18.变形杆菌P18杆菌型与L型的脂质和脂多糖比较
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LIPIDS OF SARCINA LUTEA. I. FATTY ACID COMPOSITION OF THE EXTRACTABLE LIPIDS.藤黄八叠球菌的脂质。I. 可提取脂质的脂肪酸组成。
J Bacteriol. 1964 Aug;88(2):425-32. doi: 10.1128/jb.88.2.425-432.1964.
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OXIDATION OF ALIPHATIC GLYCOLS BY ACETIC ACID BACTERIA.醋酸菌对脂肪族二醇的氧化作用
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NATURE OF THE LIPIDS OF SOME LACTIC ACID BACTERIA.某些乳酸菌脂质的性质
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