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[药用真菌紫芝液体深层培养菌丝体生长的动力学特性]

[The kinetic characteristics of mycelium growth of medicinal mushroom Ganoderma sinense in liquid-submerged cultivation].

作者信息

Gong Jianhua, Wang Yijun

机构信息

Institute of Microbiology, Academia Sinica, Beijing 100080, China.

出版信息

Wei Sheng Wu Xue Bao. 2002 Feb;42(1):93-8.

Abstract

The study was carried out to investigate the kinetic characteristics of Ganoderma sinense mycelium growth in liquid-submerged cultivation, using a air-lift bioreactor ALR/ff specially designed for the cultivation of mushrooms' suspending mycelia cultures. Mycelia of G. sinense grew in the range of 25 degrees C-35 degrees C, and at the different temperature in which the specific growth rate showed by the mycelia much differed. The specific growth rates with the maximum of 0.0444(h-1) at 1.64 vvm of aeration in the cultivation were more than at 0.93 vvm, also more than at 2.50 vvm. In comparison with the less glucose concentration, the culture of 2.80 g glucose/100 mL in the medium had a shorter lag-period, and the more concentration of glucose favoured mycelia growth in the latter cultivation course with the denser pellets of mycelia. Then the culture of the less concentration of glucose in the medium had the higher conversion-rates of glucose to G. sinense biomass all along the cultivation course, than of the more concentration of glucose. Futhermore, in the continuous cultivations with growth-limiting substrate of carbon source the mycelia displaying different growing activities, demonstrated the varied forms of mycelium-gathering. In that cases the relationships among mycelia biomass, growth-limiting substrate and productivity of mycelium biomass obviously differed from the ones in the case of bacteria. Also in the range of dilution rates 0.010-0.220 (h-1) the growing of G. sinense mycelia followed the function of Contois equation.

摘要

本研究旨在利用专门为蘑菇悬浮菌丝体培养设计的气升式生物反应器ALR/ff,研究液体深层培养中紫芝菌丝体生长的动力学特性。紫芝菌丝体在25℃至35℃范围内生长,在不同温度下菌丝体的比生长速率差异很大。培养过程中通气量为1.64 vvm时,比生长速率最高可达0.0444(h-1),高于通气量为0.93 vvm时,也高于通气量为2.50 vvm时。与较低葡萄糖浓度相比,培养基中葡萄糖浓度为2.80 g/100 mL时,延迟期较短,较高的葡萄糖浓度有利于菌丝体在后期培养过程中的生长,菌丝体颗粒更致密。然后,培养基中葡萄糖浓度较低的培养物在整个培养过程中,葡萄糖向紫芝生物量的转化率高于葡萄糖浓度较高的培养物。此外,在以碳源为生长限制底物的连续培养中,表现出不同生长活性的菌丝体呈现出不同的菌丝体聚集形式。在这种情况下,菌丝体生物量、生长限制底物和菌丝体生物量生产力之间的关系明显不同于细菌的情况。在稀释率为0.010 - 0.220(h-1)的范围内,紫芝菌丝体的生长符合康托伊斯方程的函数关系。

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