Maier Raimund, Eckert Barbara, Scholz Christian, Lilie Hauke, Schmid Franz-Xaver
Laboratorium für Biochemie, Universität Bayreuth, D-95440 Bayreuth, Germany.
J Mol Biol. 2003 Feb 14;326(2):585-92. doi: 10.1016/s0022-2836(02)01427-4.
The trigger factor of Escherichia coli is a prolyl isomerase and a chaperone. It interacts with the ribosome and affects the folding of newly formed protein chains. Therefore, the dynamics of the interactions of trigger factor with the ribosome and with unfolded protein chains should be tailored for this function. Previously, we had found that binding of unfolded proteins to trigger factor is fast and that the lifetime of the complex between these two components is only about 100 ms. Here, we have labeled the trigger factor in its amino-terminal, ribosome-binding domain with a fluorescent dye and investigated how it interacts with the ribosome. We found that this association, as well as the dissociation of the complex, are rather slow processes. The average lifetime of the complex is about 30 seconds (at 20 degrees C). The strong differences in the dynamics of the interactions of trigger factor with the ribosome and with protein substrates might ensure that, on the one hand, trigger factor remains bound to the ribosome while a protein chain is being synthesized, and, on the other hand, allows it to scan the newly formed protein for prolyl bonds that need catalysis of isomerization.
大肠杆菌的触发因子是一种脯氨酰异构酶和伴侣蛋白。它与核糖体相互作用,影响新形成的蛋白质链的折叠。因此,触发因子与核糖体以及未折叠蛋白质链相互作用的动力学应适应此功能。此前,我们发现未折叠蛋白与触发因子的结合很快,这两个组分之间复合物的寿命仅约100毫秒。在此,我们用荧光染料标记了触发因子氨基末端的核糖体结合结构域,并研究了它与核糖体的相互作用方式。我们发现这种结合以及复合物的解离都是相当缓慢的过程。复合物的平均寿命约为30秒(在20摄氏度时)。触发因子与核糖体和蛋白质底物相互作用动力学的显著差异可能确保,一方面,在蛋白质链合成时触发因子仍与核糖体结合,另一方面,使其能够扫描新形成的蛋白质以寻找需要异构化催化的脯氨酰键。