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饮食中的氧化胆固醇是人体血清中氧化脂蛋白的一个来源。

Oxidized cholesterol in the diet is a source of oxidized lipoproteins in human serum.

作者信息

Staprans Ilona, Pan Xian-Mang, Rapp Joseph H, Feingold Kenneth R

机构信息

Department of Veterans Affairs Medical Center, University of California, San Francisco 94143, USA.

出版信息

J Lipid Res. 2003 Apr;44(4):705-15. doi: 10.1194/jlr.M200266-JLR200. Epub 2003 Feb 1.

Abstract

The aim of this study was to determine in humans whether oxidized cholesterol in the diet is absorbed and contributes to the pool of oxidized lipids in circulating lipoproteins. When a meal containing 400 mg cholestan-5alpha,6alpha-epoxy-3beta-ol (alpha-epoxy cholesterol) was fed to six controls and three subjects with Type III hyperlipoproteinemia, alpha-epoxy cholesterol in serum was found in chylomicron/chylomicron remnants (CM/RM) and endogenous (VLDL, LDL, and HDL) lipoproteins. In controls, alpha-epoxy cholesterol in CM/RM was decreased by 10 h, whereas in endogenous lipoproteins it remained in the circulation for 72 h. In subjects with Type III hyperlipoproteinemia, alpha-epoxy cholesterol was mainly in CM/RM. In vitro incubation of the CM/RM fraction containing alpha-epoxy cholesterol with human LDL and HDL that did not contain alpha-epoxy cholesterol resulted in a rapid transfer of oxidized cholesterol from CM/RM to both LDL and HDL. In contrast, no transfer was observed when human serum was substituted with rat serum, suggesting that cholesteryl ester transfer protein is mediating the transfer. Thus, alpha-epoxy cholesterol in the diet is incorporated into the CM/RM fraction and then transferred to LDL and HDL, contributing to lipoprotein oxidation. Moreover, LDL containing alpha-epoxy cholesterol displayed increased susceptibility to further copper oxidation in vitro. It is possible that oxidized cholesterol in the diet accelerates atherosclerosis by increasing oxidized cholesterol levels in circulating LDL and chylomicron remnants.

摘要

本研究的目的是确定在人类中,饮食中的氧化胆固醇是否会被吸收并促成循环脂蛋白中氧化脂质池的形成。当向6名对照者和3名III型高脂蛋白血症患者喂食一顿含有400毫克胆甾烷-5α,6α-环氧-3β-醇(α-环氧胆固醇)的膳食后,在乳糜微粒/乳糜微粒残粒(CM/RM)以及内源性(极低密度脂蛋白、低密度脂蛋白和高密度脂蛋白)脂蛋白中发现了血清中的α-环氧胆固醇。在对照者中,CM/RM中的α-环氧胆固醇在10小时后减少,而在内源性脂蛋白中,它在循环中持续存在72小时。在III型高脂蛋白血症患者中,α-环氧胆固醇主要存在于CM/RM中。将含有α-环氧胆固醇的CM/RM部分与不含α-环氧胆固醇的人低密度脂蛋白和高密度脂蛋白进行体外孵育,导致氧化胆固醇从CM/RM迅速转移至低密度脂蛋白和高密度脂蛋白。相反,用人血清替代大鼠血清时未观察到转移,这表明胆固醇酯转移蛋白介导了这种转移。因此,饮食中的α-环氧胆固醇被纳入CM/RM部分,然后转移至低密度脂蛋白和高密度脂蛋白,促成脂蛋白氧化。此外,含有α-环氧胆固醇的低密度脂蛋白在体外对进一步的铜氧化表现出更高的敏感性。饮食中的氧化胆固醇有可能通过增加循环中低密度脂蛋白和乳糜微粒残粒中的氧化胆固醇水平来加速动脉粥样硬化。

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