Wu H, Lu Y, Shun L, Dong Z, Ye D
Nanjing University of Traditional Chinese Medicine, 210029.
Zhong Yao Cai. 1998 Jun;21(6):291-4.
Rhizoma Pinelliae were diged in Ginger juice of different propertion, the total alkaloid contents of these products were all higher than the raw Rhizoma Pinelliae, and related to the actions of anti-tumous cell. The contents of beta-sitosterol of these products were related to the amount of Ginger juice which is added in Pinelliae Rhizoma, but only the content of beta-sitosterol of the Pinelliae product which is prepared by same amount of Ginger juice was slight higher than the raw Rhizoma Pinelliae. The stimulations of five kinds of products on mice have no obvious relation to the amounts of Ginger juice which were added in Rhizoma Pinelliae, but the stimulation of the Pinellia product which was prepared by same amount of Ginger juice was the lowest of all products on mice. Dependent on above experiment results, we suggest that Rhizoma Pinelliae processed by Ginger juice should be prepared by same amount of Ginger juice with Rhizoma Pinelliae.
将半夏用不同比例的姜汁炮制,这些制品的总生物碱含量均高于生半夏,且与抗肿瘤细胞作用有关。这些制品中β-谷甾醇的含量与加入半夏中的姜汁量有关,但只有用等量姜汁制备的半夏制品中β-谷甾醇的含量略高于生半夏。五种制品对小鼠的刺激性与加入半夏中的姜汁量无明显关系,但用等量姜汁制备的半夏制品对小鼠的刺激性在所有制品中是最低的。根据上述实验结果,我们建议姜汁炮制半夏时应以等量姜汁与半夏制备。